Cook's Country Magazine

Cook's Country Magazine

Published Bi-Monthly 6 issues per year
Cook's Country magazine is a cooking magazine that features the best in country cooking and comfort foods. First published in2005, the magazine is a larger size, full-color publication that serves as an instructional guide to making classic recipes, with emphasis on those from the South and Southwest. More Info >>
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If you are not 100% satisfied with your magazine subscription, you will receive a 100% refund for all undelivered issues, at any time, for any reason.

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Additional Information

About Cook's Country

Each bimonthly issue is packed with delicious recipes, equipment resources, how-to guides, and more. The magazine is a complement to the public television show "America's Test Kitchen," a half-hour broadcast that includes recipe rescues, testing, tips, and the like.

Content in the magazine focuses heavily on recipes, with at least 15 full-page features or spreads for each. Regular sections in every issue of Cook's Country include: "Kitchen Shortcuts," practical time-saving or cost-cutting tips; "Getting to Know," information about using or buying a featured product or ingredient; "Cooking Class," step-by-step instruction in various cooking techniques; "Cooking for Two," a featured recipe that makes just enough for two; "Recipe Makeover," which takes a classic dish and makes it over with a unique twist; "Five Easy Recipes," a collection of easy recipes that share one common ingredient; "Equipment Review," products and tools put to the test; "Taste Test," editors sample and recommend store-bought items in various categories; "Looking for a Recipe," readers enlist the help of others to find a recipe from a past issue; and "The Great American Cake," which highlights a spectacular cake and how to make it.

During the year, the magazine may devote space to seasonal recipes, such as those that use in-season produce or those associated with holidays like Thanksgiving or Christmas. Each issue of Cook's Country is ad-free.

Cooks who want to learn how to perfect their favorite dishes would enjoy a subscription to Cook's Country magazine!
Issues Per Year: 6
Estimated Delivery: Up to 12 weeks
Publisher Name: Boston Common Press

Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!

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Customer Reviews


by PowerReviews

(based on 5 reviews)

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Reviewed by 5 customers

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(6 of 13 customers found this review helpful)


Cook's Country magazine

By Meggie

from Santa Maria, CA

I love Cook's Country magazine and Cook's Illustrated magazine. Both are well written and interesting, however, Cook's Country has recipes that an average person could make at home, without fancy ingredients. There is something of interest in every edition. I keep my issues of both magazines for years and actually refer to them often. A wonderful gift.

(9 of 15 customers found this review helpful)


My Favorite Cooking Magazine

By VA Girl

from Virginia

I love Cook's Country magazine! Even my husband reads every issue! I use tons of the recipes and love to pull out my back issues when looking for inspiration. I love the pictures and the variety of meals. The articles explain the recipe creation process and talk about good/bad substitutions. Their product reviews are very helpful and I trust the info they provide. This is the Consumer Report of cooking magazines!

(17 of 33 customers found this review helpful)


Explains all

By Aud

from Northern Virginia

Cook's Country magazine explains why they prepared the food as they did and then gives recipes. One of the best magazines I get.

(20 of 36 customers found this review helpful)


Love the recipes

By Charlie&Maya's mom

from U.S.

Cook's Country is a good magazine with lots of pictures and helpful information.

(47 of 94 customers found this review helpful)


Looooooooooooove It!

By Zeroxmom

from Buffalo Grove, IL

I love this magazine! The recipes are appetizing and tasty, no odd ingredients required. I like the reviews of products and kitchen tools/cookware, and especially the lost recipes feature. I like that they work out all the kinks in a recipe, creating multiple versions until it's perfect. I've made many meals from this magazine, all delicious! The design of the magazine is uncluttered, typefaces easy to read...when I'm trying to follow a recipe, I don't want to have the type printed over a picture of food for art's's a recipe, not a masterpiece. Gourmet should take notes! No ads inside the magazine-love that! Nothing is worse than having a million ads with recipes printed on the back. There are ads on the mailing cover only. The recipe cards are great for quick meals but I don't use them often.

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