Hi, I’m Jesse.
Despite what you may have heard, Cooking With Paula Deen magazine isn’t devoted to all things butter. You don’t even need to break out the deep fryer--well at least not for every recipe. That’s right. There’s another side to the Southern celebrity chef’s cooking, and it’s not all deep fried. It may come as a surprise, but Cooking With Paula Deen magazine devotes a section in each issue to dishes on the lighter side. But don’t mistake that as the Southern lady completely abandoning the decadent roots she’s so well-known for.

Fans who value rich foods will take comfort in the traditional Southern recipes, like fried chicken, macaroni and cheese, cornbread and red velvet cake, that are regularly included in the magazine.

Alongside those classics, there’s meal plans for a week--shopping list included--in every issue. Some dinner preparation is easy enough to get the little ones involved in the kitchen too.

All this great food is the main ingredient to turn a meal into a party. Whether it’s backyard barbecues, bridal showers or holiday feasts, Cooking with Paula Deen magazine is at the ready with festive dishes, serving tips and fun décor ideas.

In addition, Paula shares plenty of cooking tips and ideas for giving thoughtful homemade gifts year-round.

Though food is the main focus of the magazine, don’t think it’s all about butter just because it’s about Paula Deen.

If you love food and cooking then I suggest checking out the current Cooking with Paula Deen subscription deals going on at Magazines.com.