EatingWell Magazine

Details

Item# 8960-MA-43187
Published Bi-Monthly  6 issues per year
ratings

About EatingWell Magazine

EatingWell magazine is a food magazine that takes a healthy approach to cooking. First published in 1990 and relaunched in 2002, EatingWell reports the latest health and nutrition news conscientious consumers need to make better choices when they shop, cook, and eat. More Info
Newsstand : $29.94
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6 Issues / Bi-Monthly
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Additional Information

Print

About EatingWell

Each bimonthly issue delivers dozens of tempting, creative, easy-to-follow recipes developed by one of the most respected recipe-development teams. Content in the magazine is organized into these sections: "Good Taste Health Life," "Healthy in a Hurry," "Test Kitchen," and "Nourish," as well as longer articles that are a mix of meal planning, cooking tips, and original reporting.

Some of EatingWell's regular reader-favorite features include: "Weeknights," a shopping list and a week's worth of recipes for easy meal planning; "4 Ways," how to use one ingredient in four delicious ways; "Fresh Picks," suggestions on how to enjoy the season's freshest produce; "Techniques," instruction on one cooking technique and how to apply it; and "Makeovers," tips for trimming fat and calories to make a favorite dish healthier. The magazine's "Recipe Index" is also a helpful tool, noting whether each recipe is budget-friendly, ready to eat in less than 45 minutes, gluten-free, low in calories or saturated fat, or high in fiber.

During the year, EatingWell magazine may publish special issues or sections devoted to various holidays or seasons, such as spring or Thanksgiving and Christmas. Additional editions may address specific cuisines or food preparation techniques, such as grilling.

Anyone looking to eat better and feel better would enjoy a subscription to EatingWell magazine!
Issues per Year: 6
Estimated Delivery: Up to 12 weeks
Publishing Frequency: Bi-Monthly
Publisher Name: Meredith Corporation

Automatic Renewal Service: For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!

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Product Reviews

REVIEW SNAPSHOT®

by PowerReviews
 
4.5

(based on 11 reviews)

Ratings Distribution

  • 5 Stars

     

    (8)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (3)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Most Liked Positive Review

 

Great for everyone!

I'm a college student, and I'm learning to cook (and eat healthy, I've lost 42 lbs in the past 10 months, mostly through healthy eating habits). The variety of recipes in this ...Read complete review

I'm a college student, and I'm learning to cook (and eat healthy, I've lost 42 lbs in the past 10 months, mostly through healthy eating habits). The variety of recipes in this magazine is wonderful! My first issue I found at least 10 recipes I marked to try out. I made dinner for my parents and boyfriend, it was a Middle Eastern dish. I though it would be fun to try something different, and everyone really enjoyed it! As a newer cook, I found the recipes very easy to follow. Some of the tips were helpful, too (like rinsing canned beans or veggies before cooking in order to reduce sodium content). I'm a huge fan of this magazine because the recipes are tasty (some are even restaurant quality), but most are still easy and relatively quick to prepare (as a student who works part-time, the less Prep Time, the better!!). The best part about this magazine is that it's all healthy recipes and dishes, but doesn't lack ANY taste! Some of the ingredients may be harder to find, you may have to go to a specialty market or ethnic market, but 95% of the ingredients I'm able to find in my local supermarket (I'm in a Suburban area). There is a symbol key in the front, which indicates recipes that are Heart Healthy, Low Sodium, High Fiber, Low Cal, etc. This is great if you have diet restrictions, and in general most of the recipes are pretty healthy if you stick to the (reasonable) portions.

VS

Most Liked Negative Review

 

Eating Well doesn't come often enough

EatingWell magazine arrives at my house every 2-3 months. I often have to call and tell them to send the issue I am due. Great magazine otherwise- but you wouldn't know it if...Read complete review

EatingWell magazine arrives at my house every 2-3 months. I often have to call and tell them to send the issue I am due. Great magazine otherwise- but you wouldn't know it if it isn't delivered.

Reviewed by 11 customers

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(2 of 3 customers found this review helpful)

 
3.0

EatingWell subscription

By luvmadsarch

from New York

I love Eating Well. It features a variety of healthy recipes. Some including meat and some vegetarian. It's not just a perfect combo of nutrition and gourmet.

(3 of 8 customers found this review helpful)

 
3.0

Where's my magazine?

By Maggie09

from d

Today is 9/28/11. I subscribed on-line to your magazine on 8/22/11. I checked to see when my subscription will start and it said, DEC.'11. My credit card was charged immediatley after subcribing. I have emailed customer service TWICE, with no response to find out if it really isn't going to start until Dec. In this day and age when circulation is down for newspapers & magazines. I would have expected better customer service! order #:5102374101336

(11 of 20 customers found this review helpful)

 
5.0

Great magazine

By shelly-poo

from california

I look forward to EatingWell magazine. The articles are current, informative and entertaining. The recipes are easy to make and many have become my family's favorites.

(12 of 18 customers found this review helpful)

 
5.0

Yum!

By MommaQ

from CA

EatingWell magazine has some of the best recipes I have ever tried! They are healthy, but have delicious flavors. Most recipes have a picture, and recommendations on what to serve with it so it can be a whole meal. I don't like repeating meals very often and this magazine is perfect for our family!

(13 of 23 customers found this review helpful)

 
3.0

Eating Well doesn't come often enough

By Cookingest

from U.S.

EatingWell magazine arrives at my house every 2-3 months. I often have to call and tell them to send the issue I am due. Great magazine otherwise- but you wouldn't know it if it isn't delivered.

(13 of 22 customers found this review helpful)

 
5.0

Eating Well

By Auntie

from California

I got my first issue of EatingWell magazine and cooked 3 of the recipes in the first week. Love it!

(9 of 17 customers found this review helpful)

 
5.0

Fabulous Magazine

By Sarah

from Florida

EatingWell magazine has healthy and easy recipes. I love this magazine!

(27 of 56 customers found this review helpful)

 
5.0

Fresh Ingredients

By KKP

from USA

EatingWell is a very classy magazine. Most of the recipe ingredients are whole foods/fresh varieties.

(59 of 108 customers found this review helpful)

 
5.0

Great for everyone!

By ImKatWoman

from Metro-Detroit, MI

I'm a college student, and I'm learning to cook (and eat healthy, I've lost 42 lbs in the past 10 months, mostly through healthy eating habits). The variety of recipes in this magazine is wonderful! My first issue I found at least 10 recipes I marked to try out. I made dinner for my parents and boyfriend, it was a Middle Eastern dish. I though it would be fun to try something different, and everyone really enjoyed it! As a newer cook, I found the recipes very easy to follow. Some of the tips were helpful, too (like rinsing canned beans or veggies before cooking in order to reduce sodium content). I'm a huge fan of this magazine because the recipes are tasty (some are even restaurant quality), but most are still easy and relatively quick to prepare (as a student who works part-time, the less Prep Time, the better!!). The best part about this magazine is that it's all healthy recipes and dishes, but doesn't lack ANY taste! Some of the ingredients may be harder to find, you may have to go to a specialty market or ethnic market, but 95% of the ingredients I'm able to find in my local supermarket (I'm in a Suburban area). There is a symbol key in the front, which indicates recipes that are Heart Healthy, Low Sodium, High Fiber, Low Cal, etc. This is great if you have diet restrictions, and in general most of the recipes are pretty healthy if you stick to the (reasonable) portions.

(52 of 103 customers found this review helpful)

 
5.0

favorite mag

By vic

from long island,ny

the only food mag i get that i try to make as many recipes as possible,and they are almost always great!

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