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Restaurant Magazine


Restaurant magazine is the leading source for the UK restaurant trade. It is the best and only way to stay ahead of your industry.

Each issue is crammed with:

Practical hints and advice for your restaurant
Inspirational ingredients and dish designs
New restaurant openings and career moves
In-depth features exploring key issues
Interviews with top chefs and owners
News and trend analysis
Top jobs from the industry

Highly regarded and responsible for the famous annual S Pellegrino Worlds 50 Best Restaurants list; Restaurant is a must-read for anyone working in the industry.