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Restaurant magazine is the leading source for the UK restaurant trade. It is the best and only way to stay ahead of your industry. Each issue is crammed with: Practical hints and advice for your restaurant Inspirational ingredients and dish designs New restaurant openings and career moves In-depth features exploring key issues Interviews with top chefs and owners News and trend analysis Top jobs from the industry Highly regarded and responsible for the famous annual S Pellegrino Worlds 50 Best Restaurants list; Restaurant is a must-read for anyone working in the industry.
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