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If you are a true foodie then a subscription to Speciality Food magazine is the magazine for you.Providing industry developments and news, movers & shakers, reports and reviews from buyers for all the top fine food companies. Recipe advice, how to increase revenue through new ingredients, Speciality Food promotes food & drink exhibitions throughout the world - with a strong emphasis on the ever popular market of speciality foods in delicatessens and from around the world.Speciality Food magazine is published by Aceville Publications and is delivered straight to subscribers door nine times per year.
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