BON APPETIT
Published Monthly
ABOUT BON APPETIT
Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. Find latest food trends, product reviews and recipes in each issue of Bon Appetit magazine.
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Our customers will be 100% satisfied or they will receive a 100% refund for all undelivered issues, at any time, for any reason.
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Overall, 8 of 11 customers (73%) would recommend this title to a friend.
31 of 63 people (49%) found the following review helpful:
- Pros: price is good
- Cons: photography sucks
I've subscribed to Bon Appetit for 13 years and will probably not renew when my subscription ends this year. Over the last year or so, the photography has changed to a very old grainy style, which gives me a headache to look at. Bon Appetit used to be a great magazine but it is not anymore.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
58 of 108 people (54%) found the following review helpful:
- Pros: Amazing group of contributors
- Cons: Recipes can be intimidating for beginners
My father started me on my subscription almost 15 years ago. He looked forward to me selecting a new recipe out of each issue to prepare for him. He died of cancer 10 years ago, but I think of him every time I see the magazine. There have been some amazing recipes over the years, and others I didn't care to try. I am old-fashioned, and I don't want to look up recipes on-line. I like them in the magazines, along with the great articles and humerous anecdotes. Helpful, relevant advertisement and beautiful photography round it out. I have issues going back to the early 90's with my favorites dog-earred and well-loved. The price is attractive enough to give it a try. A worthy investment, and potential tradition in the making.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 4-5
39 of 72 people (54%) found the following review helpful:
I have been a subscriber to Bon Appetite for 8 years now. Though most of the recipes can be found on the website, the magazine is still invaluable. I look forward to the articles as well as the seasonally appropriate menus. THis magazine can be used by the beginning cook as well as the seasoned veteran. Most of the recipes are quite easy to make, but a few may be too daunting for some.
39 of 77 people (51%) found the following review helpful:
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 6+
38 of 66 people (58%) found the following review helpful:
- Pros: Gone Downhill
- Cons: Quick Read
I've subscribed for many years and will cancel this year. So disappointed in the quantity and quality of recipes. Older recipes are great and available on Epicurious but past few issues make me want to end this relationship.
ABOUT BON APPETIT
The focus of Bon Appétit magazine is fine cooking for experienced cooks, entertaining and dining out. Recipes highlight seasonal ingredients and healthy eating. Most recipes are photographed so that readers get an idea of the presentation of the dish and sometimes include step-by-step illustrations explaining preparation techniques. In addition, Bon Appétit offers useful kitchen tips, wine reviews and the latest trends in the food world. Beyond food and cooking, Bon Appétit features travel articles, gift and shopping guides and hospitality tips. Special issues include the Restaurant Issue, the Travel Issue and Best of the Year. First published in 1956.
PREFERRED SUBSCRIPTION SERVICE
For your convenience, this publication is part of the Preferred Subscription Service. You will receive all the benefits of our preferred subscriber auto-renewal program. 100% Satisfaction Guarantee - Cancel at any time!
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