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COOKING LIGHT FRESH FOOD SUPERFAST

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ABOUT COOKING LIGHT FRESH FOOD SUPERFAST

Presents 280 easy-to-prepare recipes which include a minimum number of ingredients, simple preparation, and short cooking times.
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3 of 4 people (75%) found the following review helpful:

Very Disappointing on October 14, 2011 by Pamela from North Carolina

I was extremely disappointed with the amount of processed food ingredients called for in the recipes. I'm an avid Cooking Light Magazine reader so I was pretty shocked to see just how many of the recipes called for processed food items (like Velveeta, canned soups, Ritz crackers, Jello pudding cups, jarred sauces, bottled salad dressings, etc).

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ABOUT COOKING LIGHT FRESH FOOD SUPERFAST

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto- Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.

ISBN: 9780848734336

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