COOKING LIGHT
Published Monthly
ABOUT COOKING LIGHT
Cooking Light magazine helps you cook better, look better and feel better with recipes that are easy to make and taste great. Cooking Light magazine features roughly 100 recipes in each issue, making the magazine a standout in the cooking genre.
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Overall, 25 of 31 customers (81%) would recommend this title to a friend.
2 of 5 people (40%) found the following review helpful:
- Pros: Good recipes
- Cons: Ads
I subscribed to Cooking Light magazine for my husband as a Christmas gift. My idea was for him to incorporate their recipes in our diets for a better eating habit, since he's the cook in the family. (I got lucky!) He seems to enjoy this magazine.
- Gender: Female
- Age: 18-34
- Magazines: 6+
3 of 5 people (60%) found the following review helpful:
- Pros: Easy to read, lots of illustrations
- Cons: None
Cooking Light magazine contains recipes for healthy cooking.
- Gender: Female
- Age: 18-34
- Magazines: 6+
2 of 4 people (50%) found the following review helpful:
Cooking Light is a very good magazine. It gives you plenty of recipes. There are recipes from appetizers to entrees, soups to deserts and then everything else in between. They even tell you what wines go with what food. Cooking Light is also for anyone who wants to learn about cooking healthy.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
4 of 5 people (80%) found the following review helpful:
- Pros: Variety of low fat options useful to South Beach diet.
- Cons: Need more down-home family food recipes.
Cooking Light magazine provides a good variety of recipes. Some of the recipes are a bit complex to prepare and use many ingredients but there are always healthy and tasty choices!
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 4-5
3 of 5 people (60%) found the following review helpful:
- Pros: Variety & Quantity of Recipes
Overall I really enjoy Cooking Light magazine, and look forward to it each month. Each issue includes a wide variety of recipes. I have tried many of the recipes - all have been at least okay - some I wouldn't make again, and others have become family favorites. I love being able to go to the website to print out the recipes so that I don't have to rip out the pages from the magazine or type up the recipes myself.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
ABOUT COOKING LIGHT
The focus of Cooking Light magazine is on healthy eating and living. Nutritional information like the amount of calories, fat, protein, fiber, carbohydrates, cholesterol, iron, sodium and calcium is included in each recipe. Cooking Light recipes typically have less than 30% of the recommended daily amount of fat and are also low in salt. In addition to recipes, Cooking Light magazine also features articles on highly-acclaimed chefs, expert insights and cooking techniques. Beyond food and cooking, Cooking Light features articles on exercise, travel, shopping and gift ideas in each issue. Cooking Light magazine was first published as a small column in Southern Living magazine; publisher Southern Progress launched the column as Cooking Light magazine in 1987.
PREFERRED SUBSCRIPTION SERVICE
For your convenience, this publication is part of the Preferred Subscription Service. You will receive all the benefits of our preferred subscriber auto-renewal program. 100% Satisfaction Guarantee - Cancel at any time!
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