COOKING LIGHT
Published Monthly
ABOUT COOKING LIGHT
Cooking Light magazine helps you cook better, look better and feel better with recipes that are easy to make and taste great. Cooking Light magazine features roughly 100 recipes in each issue, making the magazine a standout in the cooking genre.
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Overall, 25 of 31 customers (81%) would recommend this title to a friend.
2 of 4 people (50%) found the following review helpful:
- Pros: great recipes
- Cons: none that I can find
I started a Cooking Light subscription when my niece was selling for school. I have renewed every year since.
- Gender: Female
- Age: 18-34
- Parent: Yes
- Magazines: 2-3
1 of 4 people (25%) found the following review helpful:
- Pros: Excellent photos, background information on cooking techniques and ingredients.
- Cons: Many ads
I really enjoy Cooking Light magazine. I am always looking for new, different, healthy foods, and I find so many ideas in this magazine. The related articles are educational and enlightening. The variety of recipe selections is exciting and of excellent quality. I definitely feel safe and secure trying recipes from Cooking Light.
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 6+
29 of 57 people (51%) found the following review helpful:
- Cons: every other page is an ad
I got a year subscription for Cooking Light magazine and I haven't used one recipe yet. They are usually too costly to make! Plus there are too many ads.I know magazines have to have ads but every other page is way too much!
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 2-3
44 of 86 people (51%) found the following review helpful:
- Pros: Nutrition for recipes, credible, LOTS of recipes, workouts
- Cons: None
I TRY to live a healthy lifestyle and provide that for my family. Cooking Light has truly yummy recipes that I don't ever have to worry about if it's healthy or not. I don't have time to read 5 other magazines on beauty and fitness either so the stories on working out, fitness, home and beauty are just perfect for me. This is the only magazine I look forward to each month and absolutely will not share!
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
71 of 119 people (60%) found the following review helpful:
- Pros: very good on the recipes
- Cons: I do not like the non-cooking content
I subscribed to Cooking Light for what the cover advertised: light cooking. I prefer to buy other magazines for my fashion, gardening, exercising and travel needs and I do not appreciate these topics in the magazine I purchase for cooking information.
- Gender: Male
- Age: 55+
- Parent: Yes
- Magazines: 6+
ABOUT COOKING LIGHT
The focus of Cooking Light magazine is on healthy eating and living. Nutritional information like the amount of calories, fat, protein, fiber, carbohydrates, cholesterol, iron, sodium and calcium is included in each recipe. Cooking Light recipes typically have less than 30% of the recommended daily amount of fat and are also low in salt. In addition to recipes, Cooking Light magazine also features articles on highly-acclaimed chefs, expert insights and cooking techniques. Beyond food and cooking, Cooking Light features articles on exercise, travel, shopping and gift ideas in each issue. Cooking Light magazine was first published as a small column in Southern Living magazine; publisher Southern Progress launched the column as Cooking Light magazine in 1987.
PREFERRED SUBSCRIPTION SERVICE
For your convenience, this publication is part of the Preferred Subscription Service. You will receive all the benefits of our preferred subscriber auto-renewal program. 100% Satisfaction Guarantee - Cancel at any time!
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