Cooking Light

COOKING LIGHT

Published Monthly

  Based on 31 Customer Reviews
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ABOUT COOKING LIGHT
Cooking Light magazine helps you cook better, look better and feel better with recipes that are easy to make and taste great. Cooking Light magazine features roughly 100 recipes in each issue, making the magazine a standout in the cooking genre.
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(Based upon 31 reviews)

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  • Product Experience:

Overall, 25 of 31 customers (81%) would recommend this title to a friend.

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50 of 99 people (51%) found the following review helpful:

Must Have on January 30, 2009 by LindaJB from San Clemente

  • Pros: Well detailed instructions. Variety of dishes and menus.
  • Cons: About 30% advertistments

I look forward each month to it's arrival. I have tried and been successful with the receipes I've tried. Most receipes are reasonable in lengh and I would recommend this magazine to anyone who likes to cook.

  • Gender: Female
  • Age: 55+
  • Parent: Yes
  • Magazines: 6+
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52 of 98 people (53%) found the following review helpful:

Worth every penny on January 29, 2009 by steelerfan1 from Altoona, PA

  • Pros: great-tasting healthy food, not preachy, moderation key
  • Cons: nothing!

There aren't many magazines I read cover to cover but this one I just can't put down. Not only that but I REALLY USE this magazine! I almost always find a recipe that becomes a keeper for my family and it sure feels good knowing that I'm not serving fat-laden dinners to the people I love. :) I like that they don't jump on the next new diet bandwagon. It's about moderation. The photos are gorgeous. A few more of them would be okay but what I see now still makes this a worthwhile purchase. The quick and easy meals are always popular for me. I have very little time to cook and these come in handy.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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30 of 53 people (57%) found the following review helpful:

love the variety on December 01, 2008 by MPD from South Florida

This is a great Magazine; it offers healthy options without going to extremes. This is definitely not rabbit food! This magazine has appeal for the general public. The photography is great, & the travel articles highlight accessible locations for the normal traveler.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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39 of 57 people (68%) found the following review helpful:

I love this magazine on April 08, 2008 by Happygal from New York

  • Pros: great recipes, easy to prepare
  • Cons: some ingredients not easy to find, after years many of the recipes are similar

I have been a subscriber for years and love this magazine. It has helped me lose weight and cook healthier for my family. Everyday is an adventure. I look forward to trying new things. My teenage kids have grown up on cooking light. I have given it as a gift to a new bride often and have always received good reviews. Many recipes have become family favorites. I would recommend it to both the experienced cook and the beginner.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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23 of 29 people (79%) found the following review helpful:

Cooking Light Magazine on March 18, 2008 by sykotik kittie from Marysville, WA

  • Pros: Great recipes, great ideas, great information on nutrition and how foods go together
  • Cons: a lot of meat dishes

I enjoy this magazine a lot. I have gotten useful information on nutrition that doesn't take a doctor to understand. The recipes are well planned out with nutrition information included. I have been able to turn a few dishes into vegetarian, but have had difficulty with others. The articles are well written and from good sources.

  • Gender: Female
  • Age: 18-34
  • Magazines: 0-1
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ABOUT COOKING LIGHT

The focus of Cooking Light magazine is on healthy eating and living. Nutritional information like the amount of calories, fat, protein, fiber, carbohydrates, cholesterol, iron, sodium and calcium is included in each recipe. Cooking Light recipes typically have less than 30% of the recommended daily amount of fat and are also low in salt. In addition to recipes, Cooking Light magazine also features articles on highly-acclaimed chefs, expert insights and cooking techniques. Beyond food and cooking, Cooking Light features articles on exercise, travel, shopping and gift ideas in each issue. Cooking Light magazine was first published as a small column in Southern Living magazine; publisher Southern Progress launched the column as Cooking Light magazine in 1987.

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