COOK'S COUNTRY

38 of 74 people (51%) found the following review helpful:

• • Ad-Free
    
    Ad-Heavy
  • Kid-Friendly
    
    For Adults
  • Short & Sweet
    
    Long & In-Depth
  • Sensational
    
    Authoritative

• Pros: detachable receipts
• Cons: keep receicing 2 copies of each magazines????

I absolutely love this magazine and have ordered it for other family members who also love it. Thank you :-)

41 of 80 people (51%) found the following review helpful:

Absolutely love your magazine, definately five star, however, I was upset with an article in yourAugust/Sepember 2007 issure. You printed a tip from a reader about wetting an egg carton to get out eggs that are stuck in the carton. If an egg is stuck in a carton it suggests that there has been a crack in th egg and therefore should not be used due to the posssibility of contamination.

5 of 7 people (71%) found the following review helpful:

Great for quick week night meals with easy tear out cards. Has easy to follow recipes that have always come out tasty and beautiful.

30 of 51 people (59%) found the following review helpful:

Cook's Country is full of excellent recipes, loads of kitchen tips, product reviews, humorous stories from readers and help finding 'lost' recipes. Best of all - Cook's Country features real homestyle cooking - nothing that's too fancy for a real person to try. This magazine has not only improved my cooking skills, it has improved my confidence in my cooking ability!

8 of 9 people (89%) found the following review helpful:

I am a layman chef, and I don't really like to cook to boot, but Cook's Country magazine helps me enjoy cooking and actually look forward to it. I like Cook's Country's comprehensive approach to recipes. It's not just that they explain cooking terminology so that even I can understand them (example: explaining exactly what a Dutch oven is), it's that they take the time to explain the process they went through in the test kitchen to develop the recipe. I am sometimes annoyed at how recipes call for a complicated/time consuming procedure but offer no good reason why. With Cook's Country, I actually get a compelling reason why it is worth my time/effort and I really like that. Many of the recipes are simple enough for a beginner, but also keep established chefs thinking creatively (this latter observation is based on feedback from talented friends who have read the magazine, too). Full-color pictures and pull-out recipe cards are the gravy of Cook's Country - both help me when I am trying to replicate a recipe, as well as suggest an artful presentation of the dish. All in all, Cook's Country is a great magazine for anyone interested in cooking, from beginner on up.