COOK'S ILLUSTRATED
Published Bi-Monthly
ABOUT COOK'S ILLUSTRATED
Cook's Illustrated magazine is a complete cooking companion. Find recipes, technique advice and product recommendations from the magazine's Test Kitchen Facility in each issue of Cook's Illustrated.
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Our customers will be 100% satisfied or they will receive a 100% refund for all undelivered issues, at any time, for any reason.
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Overall, 14 of 16 customers (87%) would recommend this title to a friend.
37 of 73 people (51%) found the following review helpful:
- Pros: Very Detailed, Product Reviews & Rankings
- Cons: Only 6 issues, slightly expensive
Aside from the recipe itself, an article is provided explaining how to cook the food and which items can/can not be exchanged/removed and the effects on the taste or overall recipe if they are made. Also provides product reviews on equipment and food brands that will most likely be used during the recipe (these reviews are just as thorough). Illustrations are also provided for help. Every recipe I've tried has came out great!
- Gender: Female
- Age: 18-34
- Magazines: 0-1
19 of 42 people (45%) found the following review helpful:
26 of 47 people (55%) found the following review helpful:
- Pros: Precise, correct instructions.
- Cons: Not enough of it.
From the editorial to the last page, it is by far the best magazine for cooks. I love the feel of it, the set up of the articles. And I love started off by reading the reflections of its editor. It takes me back to a simpler time. I love the advice from readers and how to use kitchen gadgets and others tools in different ways. I love reading about the process in how the authors reached the final product in the test kitchens. I've never been disappointed in my efforts to re-create the recipes offered.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 0-1
0 of 5 people (-0%) found the following review helpful:
- Pros: Very informative, explains how they arrived at the end receipe
- Cons: None for me
I am not a very good cook but I do like to cook, this magazine has given me new and easy receipes to try and they explain how they arrived at the receipe, why they used certain ingredients and what went wrong with others. I would have liked to have this 37 yeas ago when I got married.
- Gender: Female
- Age: 55+
- Magazines: 2-3
9 of 10 people (90%) found the following review helpful:
- Pros: Explanations of how things work in cooking
- Cons: One 6 issues a year
I have subscribed to many food/cooking magazines and found Cooks Illustrated to be the best because it is all about the food, not travel, food-fashion, fancy eating in San Francisco and NYC.
- Gender: Male
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
ABOUT COOK'S ILLUSTRATED
Cook's Illustrated is published by America's Test Kitchen, a private company located outside of Boston where qualified and experienced cooks tests thousands of recipes so that they can bring you the best of the best. In order to avoid any bias, Cook's Illustrated is free of advertisements. Cook's Illustrated is a serious cooking magazine that features in-depth product reviews and focuses on technique. Each issue is filled with recipes, equipment reviews, taste tests and more. From herb roasted turkey to chocolate mousse, you will find essential recipes and tips that will improve your cooking skills. Regardless of how many years you have been cooking, there is something to be learned from each issue of Cook's Illustrated magazine. Each issue also includes a shopping guide to make your trips to the grocery store less complicated. First published in 1993.
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