Cook's Illustrated

COOK'S ILLUSTRATED

Published Bi-Monthly

  Based on 16 Customer Reviews
Write A Review  |  Read All Reviews

ABOUT COOK'S ILLUSTRATED
Cook's Illustrated magazine is a complete cooking companion. Find recipes, technique advice and product recommendations from the magazine's Test Kitchen Facility in each issue of Cook's Illustrated.
Learn More...

6 ISSUES:  $35.70
$26.95
YOU SAVE 24%
Add To Cart


100% GUARANTEE

Our customers will be 100% satisfied or they will receive a 100% refund for all undelivered issues, at any time, for any reason.

Better Together: Buy BOTH & SAVE

Great Deal

Customers Also Bought

(Based upon 16 reviews)

  • Rating Categories:
  • Product Experience:

Overall, 14 of 16 customers (87%) would recommend this title to a friend.

Write a Review


38 of 55 people (69%) found the following review helpful:

Best Tested Recipe Magazine on October 06, 2007 by jude24

  • Pros: Has no adds. They try many variations of a recipe and use the one that comes out the best
  • Cons: expensive, but worth it

I love this magazine so much that every year I give gift subscriptions to family and friends. There's no mistaking which version of the recipe is the best. They show, for example, several different ways the ingredients and quality of ingredients affects the final product. It might be shortening compared to using butter, or even the cooking method or the temperature used. At one time I was purchasing an ice cream maker, and after reading their reviews took the one I had just bought back to the store and got the Kitchen Aid mixer attachment. Turned out to be a successful purchase.

Was this review helpful to you?

4 of 5 people (80%) found the following review helpful:

Great Magazine on August 20, 2007 by powercrowd from Fancy Farm, KY

Well worth the price. Great reviews, great articles, great recipes. Wonderful gift for any cook!

  • Gender: Female
  • Magazines: 3-5
Was this review helpful to you?

4 of 5 people (80%) found the following review helpful:

I would subscribe forever on June 28, 2007 by rosemary

This is a fascinating magazine for anyone who likes cooking. I love how they compare equipment and ingredients. They do a terrific job of simplifying / modernizing recipes.

Was this review helpful to you?

5 of 7 people (71%) found the following review helpful:

Superb on March 31, 2007 by long time fan

what separates this from other favorite cooking magazines is that they try lots and lots of variations of each recipe and let you know their results and why they selected the final version. Highly recommend.

Was this review helpful to you?

6 of 8 people (75%) found the following review helpful:

Cook's Illustrated on November 01, 2006 by Gil from Mullins SC

I have never tried a recipe in Cook's Illustrated that wasn't a big hit with my friends.

Was this review helpful to you?
PAGE 3 OF 4
  2. 1
  3.  
  4. 2
  5.  
  6. 3
  7.  
  8. 4
  9.  
ABOUT COOK'S ILLUSTRATED

Cook's Illustrated is published by America's Test Kitchen, a private company located outside of Boston where qualified and experienced cooks tests thousands of recipes so that they can bring you the best of the best. In order to avoid any bias, Cook's Illustrated is free of advertisements. Cook's Illustrated is a serious cooking magazine that features in-depth product reviews and focuses on technique. Each issue is filled with recipes, equipment reviews, taste tests and more. From herb roasted turkey to chocolate mousse, you will find essential recipes and tips that will improve your cooking skills. Regardless of how many years you have been cooking, there is something to be learned from each issue of Cook's Illustrated magazine. Each issue also includes a shopping guide to make your trips to the grocery store less complicated. First published in 1993.

Purchasing A Gift Subscription? Print A Gift Announcement.