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CULINARY TRENDS MAGAZINE

Published Bi-Monthly
6 issues per year

  Based on 1 Customer Reviews
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ABOUT CULINARY TRENDS MAGAZINE

Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry.
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Overall, 1 of 1 customers (100%) would recommend this title to a friend.

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18 of 29 people (62%) found the following review helpful:

Great Magazine on September 08, 2009 by FoodQueen from California

  • Pros: always on target with their trends, great recipes, wonderful photos and articles have great ideas/are inspirational for chefs
  • Cons: wish it came out monthly

If you're in the culinary industry Culinary Trends is your magazine!

  • Gender: Female
  • Age: 18-34
  • Magazines: 4-5
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ABOUT CULINARY TRENDS

Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry.

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