CULINARY TRENDS
Published Bi-Monthly
ABOUT CULINARY TRENDS
Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry.
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Overall, 1 of 1 customers (100%) would recommend this title to a friend.
5 of 8 people (62%) found the following review helpful:
- Pros: always on target with their trends, great recipes, wonderful photos and articles have great ideas/are inspirational for chefs
- Cons: wish it came out monthly
If you're in the culinary industry Culinary Trends is your magazine!
- Gender: Female
- Age: 18-34
- Magazines: 4-5
ABOUT CULINARY TRENDS
Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry.
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