Diabetic Cooking

DIABETIC COOKING

Published Bi-Monthly

  Based on 4 Customer Reviews
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ABOUT DIABETIC COOKING
Diabetic Cooking magazine offers great-tasting, nutritious recipes for managing daily meals. Each issue of Diabetic Cooking magazine includes quick recipes that will satisfy the whole family, cooking and baking tips and recipe makeovers.
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6 ISSUES:   $23.94
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(Based upon 4 reviews)

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  • Product Experience:

Overall, 3 of 4 customers (75%) would recommend this title to a friend.

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39 of 71 people (55%) found the following review helpful:

Recipes Too High in Sodium on May 08, 2009 by Mon from USA

  • Pros: great meals
  • Cons: too many high sodium recipes

I love Diabetic Cooking's recipes but most of them are high in sodium.I am not diabetic (my mom is) but I do have high blood pressure. I cannot make several of the magazine's recipes because of the sodium content. I would like to see more sodium free recipes.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 6+
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49 of 93 people (53%) found the following review helpful:

on February 01, 2009

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60 of 104 people (58%) found the following review helpful:

Money well invested on December 10, 2007 by MG from los angeles

  • Pros: FABulous cookbook
  • Cons: none

The very next day from buying I cooked with my mother who is diabetic. Mind you I do not cook. It was so delicious. The banana bran bread is amazing... lots of great food ideas. worth every penny.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 0-1
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80 of 130 people (62%) found the following review helpful:

Diabetic Cooking on March 13, 2006 by HOMER from DENVER NC

BEAUTIFUL BOOK AND RECIPES ARE INVITING.

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ABOUT DIABETIC COOKING

Diabetic Cooking magazine offers great-tasting, nutritious recipes for managing daily meals. Each issue of Diabetic Cooking magazine includes quick recipes that will satisfy the whole family, cooking and baking tips and recipe makeovers.

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