Fine Cooking

FINE COOKING

Published Bi-Monthly

  Based on 3 Customer Reviews
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ABOUT FINE COOKING
Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.
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Overall, 2 of 3 customers (67%) would recommend this title to a friend.

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21 of 38 people (55%) found the following review helpful:

My Favorite Cooking Magazine on April 17, 2009 by Tennishems from Coastal Rhode Island

  • Pros: Delicious Recipes, Great Photos

Fine Cooking is definitely my favorite of all the cooking and entertaining magazines I get. The recipes are healthy, fairly simple and straight forward, without pretension. I also love the products they review each month; overall a very thoughtful presentation.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 6+
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34 of 66 people (52%) found the following review helpful:

on May 19, 2007

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68 of 128 people (53%) found the following review helpful:

Fine Cooking on January 12, 2007 by Sara from Carlsbad CA

Fine Cooking is the best cooking magazine out there! I tried almost every recipe in one issue, and they were all great.

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ABOUT FINE COOKING

Fine Cooking was launched in 1994 by Taunton Press. Taunton Press all publishes such magazines as Fine Woodworking, Fine Gardening and Fine Homebuilding. Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron. Readers might also enjoy Bon Appetit, Cooking Light, Food & Wine, Cook's Illustrated and Saveur.

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