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FINE COOKING MAGAZINE

Published Bi-Monthly
6 issues per year

  Based on 7 Customer Reviews
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ABOUT FINE COOKING MAGAZINE

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.
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(Based upon 7 reviews)

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  • Product Experience:

Overall, 5 of 7 customers (71%) would recommend this title to a friend.

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1 of 2 people (50%) found the following review helpful:

Useful and Timely on December 10, 2011 by jefa from San Francisco

  • Pros: solid recipes, great how-to's, plenty of photos
  • Cons: expensive, only 6 per year

This is one of my favorite cooking mags and one of the few i will actually purchase. I have made many recipes from Fine Cooking and all have come out with great results. Definitely worthwhile.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 0-1
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1 of 2 people (50%) found the following review helpful:

Best magazine for the serious amateur or professional on November 25, 2011 by Duck from The Garden State

  • Pros: In depth articles, excellent photos
  • Cons: Higher per issue price, but worth it.

Fine Cooking is an excellent magazine. There are lots of beautiful photos and in-depth articles to describe the technique required to reproduce the food just like the professional who wrote the article. There are detailed articles about foods that are unusual to many Americans, but are common in other cultures. It will expose you to these foods and perhaps inspire you. to try them!

  • Gender: Male
  • Age: 35-54
  • Parent: Yes
  • Magazines: 2-3
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7 of 14 people (50%) found the following review helpful:

JANUARY 2011 ISSUE on January 07, 2011 by Lisa from U.S.

I have been getting Fine Cooking magazine for several years. I like most everything about it but the January 2011 issue first of all had nothing that I would make. However that is not the reason I am writing this review. I was completely offended that there was a recipe for cooking rabbit. That is unacceptable and furthermore the part on teaching you how to de-joint the rabbit was utterly disgusting.

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10 of 21 people (48%) found the following review helpful:

Used to be a GREAT magazine on May 12, 2010 by anonymous from U.S.

  • Pros: Nice pictures
  • Cons: Too many meat dishes, too many long, irrelevant recipes

Fine Cooking magazine used to be a great magazine for the home cook. With the new editor it has taken a dive. It's as if it has strayed from it roots and is trying to be a Bon Appetit, Food & Wine magazine, etc. These are magazines I don't purchase because the recipes don't apply to my cooking style. They try to hard to be trendy. I like simple, fresh & healthy recipes. They can include meat but not on the majority of recipes. I like adding meat as a small addition to the whole meal. Not the main star. In the current June/July 2010 issue it's all about meat!!! Also included is a section on cooking greens - kale, collards, chard, etc. Greens to mean speaks winter vegetable when there is little else to choose from. Why include it in the summer?? There are so many delicious vegetables in the spring/summer that Greens are not what I want to cook. Does anyone else agree? Also, the content of Fine Cooking is geared towards those with minimal kitchen skills to those who want to make long, involved recipes; i.e., paella, flatbreads? Come on. Home cooks want simple to prepare yet creative, tasty, unique recipes!

  • Gender: Female
  • Age: 55+
  • Magazines: 4-5
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42 of 83 people (51%) found the following review helpful:

My Favorite Cooking Magazine on April 17, 2009 by Tennishems from Coastal Rhode Island

  • Pros: Delicious Recipes, Great Photos

Fine Cooking is definitely my favorite of all the cooking and entertaining magazines I get. The recipes are healthy, fairly simple and straight forward, without pretension. I also love the products they review each month; overall a very thoughtful presentation.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 6+
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ABOUT FINE COOKING

Fine Cooking was launched in 1994 by Taunton Press. Taunton Press all publishes such magazines as Fine Woodworking, Fine Gardening and Fine Homebuilding. Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron. Readers might also enjoy Bon Appetit, Cooking Light, Food & Wine, Cook's Illustrated and Saveur.

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