Saveur

SAVEUR

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  Based on 5 Customer Reviews
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ABOUT SAVEUR
Saveur magazine shows you around the places that have given birth to the world's great foods. Savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants in each issue of Saveur magazine.
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9 ISSUES:  $45.00
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(Based upon 5 reviews)

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Overall, 4 of 5 customers (80%) would recommend this title to a friend.

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3 of 6 people (50%) found the following review helpful:

I Love this magazine on November 15, 2009 by Ewells from Atlanta, GA

  • Pros: Everything!
  • Cons: Some of the recipes are a little

This will be my fourth renewal for Saveur magazine.

  • Gender: Female
  • Age: 18-34
  • Parent: Yes
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3 of 7 people (43%) found the following review helpful:

Saveur is Great on November 12, 2009 by Kim from U.S.

  • Pros: Love the articles

I love Saveur magazine; it is a pleasure to read. If you like to learn and read about foods around the world this is the magazine for you. Not recipe heavy, but filled with lots of good information and a joy to read and see. Photography is great too!

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4 of 7 people (57%) found the following review helpful:

Great Magazine on November 11, 2009 by Satisfied Reader from Seattle, WA

Saveur is a great magazine for someone who's a little more serious about cooking.

  • Gender: Male
  • Age: 35-54
  • Parent: Yes
  • Magazines: 0-1
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22 of 44 people (50%) found the following review helpful:

Best Food Magazine on May 06, 2009 by Culture Curious from Boston, MA

  • Pros: food as a culture, recepies very reproducable and real

Saveur is a very good magazine. What I love about it is that they give a very full view of every aspect they write about. Each issue is dedicated to a food item, and they also discuss a historic and cultural point of view. I tried several recipes related to my culture and they are very true to what I cook at home, so I can trust to get a true taste when I try recipes from other cultures.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 0-1
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31 of 61 people (51%) found the following review helpful:

SAVEUR THE BEST MAGAZINE on February 21, 2009 by RAFFLES from CALIF.

I love this foodie magazine.

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ABOUT SAVEUR

Saveur is published by World Publications LLC. Learn about traditions and the history of cuisines as Saveur takes you face to face with the people who have created distinct dishes and the places in which they originated. It includes an emphasis on travel, with restaurant, accommodation and sightseeing suggestions. This magazine will help you to appreciate food from Moscow to Mexico. "Classic" offers the consummate dish from a select destination. "In the Saveur Kitchen" will increase your kitchen knowledge with kitchen techniques and shortcuts. It also offers recipes tested by the editors of Saveur. "Source" informs you of high-quality products and where they can be found. "Saveur Fare" features delightful reviews and essays. Other celebrated sections include "First", "Cellar", "Memories", "Lives", "The Pantry" and "Saveur Moment". Readers might also enjoy Gourmet, Food & Wine, Bon Appetit and Wine Spectator.

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