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SAVEUR MAGAZINE
Published Seasonally
9 issues per year
ABOUT SAVEUR MAGAZINE
Saveur magazine shows you around the places that have given birth to the world's great foods. Savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants in each issue of Saveur magazine.
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Our customers will be 100% satisfied or they will receive a 100% refund for all undelivered issues, at any time, for any reason.
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Rating Categories:
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Product Experience:
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Overall, 16 of 18 customers (89%) would recommend this title to a friend.
2 of 4 people (50%) found the following review helpful:
- Gender: Female
- Age: 18-34
- Magazines: 2-3
2 of 4 people (50%) found the following review helpful:
- Pros: Beautiful photos and loving written food articles
- Cons: It only comes once a month
This is the one food magazine I have to have. I love to take my time reading it and I'm a little sad when I finish the last page. It's not full of everday recipes but if you love to read about food all over the world, Saveur is for you.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 6+
4 of 8 people (50%) found the following review helpful:
- Pros: Detailed accounts of culinary experiences by people who know how.
- Cons: Non that I can see
A five star chef/restaurant owner recommended Saveur magazine as the only magazine needed for the cook, the foodie and the traveler. It always seems to have the exact history, recipes and techniques I want, whether Mexican, seafood, or any of the myriad cuisines of the world.
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 6+
8 of 16 people (50%) found the following review helpful:
- Pros: In-Depth Articles
- Cons: None
As a food lover I subscribe to several food-related magazines and hands down Saveur magazine is my favorite. It is very detail-oriented and has wonderful photographs. I find the recipes to be approachable and interesting. I will be renewing my subscription when it is up.
- Gender: Female
- Age: 18-34
- Parent: Yes
- Magazines: 6+
10 of 18 people (56%) found the following review helpful:
- Pros: In-depth articles on food origins
- Cons: a little heavy on trips to Italy!
The format of Saveur magazine is really nice to read. The Fare and Agenda columns are two of the best features. Little tidbits of events and histories from the past and around the world at the beginning of each issue kind of whet the palate for what's to come!
ABOUT SAVEUR
Saveur is published by World Publications LLC. Learn about traditions and the history of cuisines as Saveur takes you face to face with the people who have created distinct dishes and the places in which they originated. It includes an emphasis on travel, with restaurant, accommodation and sightseeing suggestions. This magazine will help you to appreciate food from Moscow to Mexico. "Classic" offers the consummate dish from a select destination. "In the Saveur Kitchen" will increase your kitchen knowledge with kitchen techniques and shortcuts. It also offers recipes tested by the editors of Saveur. "Source" informs you of high-quality products and where they can be found. "Saveur Fare" features delightful reviews and essays. Other celebrated sections include "First", "Cellar", "Memories", "Lives", "The Pantry" and "Saveur Moment". Readers might also enjoy Gourmet, Food & Wine, Bon Appetit and Wine Spectator.
AUTOMATIC RENEWAL SERVICE
For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - Cancel at any time!
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