VEGETARIAN TIMES
Published Seasonally
ABOUT VEGETARIAN TIMES
Vegetarian Times magazine features great food, good health and smart living for today's vegetarian. Find mouth-watering vegetarian recipes, cooking tips and health advice on the latest vegetarian news and trends.
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Our customers will be 100% satisfied or they will receive a 100% refund for all undelivered issues, at any time, for any reason.
Overall, 10 of 11 customers (91%) would recommend this title to a friend.
- Pros: Many ideas and recipes for the serious vegetarian
- Cons: Needs tweaking for the vegetarian family
The products, recipes, and ideas in Vegetarian Times magazine are wonderful for adding variety to the some times repetitive vegetarian diet. Our 9-year-old vegetarian in the family is less interested; it is understandable that the magazine is geared towards the adult, who does the cooking and buying for the family. I was able to tweak a few recipes to suit the whole family (as with any). An idea to further propel Vegetarian Times into today's less upscale vegetarian audience may be to introduce a magazine directly focused on the vegetarian family and/or the vegetarian child. The vegetarian family is still kooky but no longer an oddity in America or even other parts of the world.
- Gender: Female
- Age: 18-34
- Parent: Yes
- Magazines: 4-5
2 of 3 people (67%) found the following review helpful:
- Pros: Good balance of innovation and basic techniques
- Cons: Quite a few ads for such a thin magazine
As a new vegetarian and an experienced cook, I really appreciate the balance Vegetarian Times magazine offers in terms of recipes. In every issue I find helpful tips and basic cooking instructions for foods that are becoming every day staples as well as a few unique ingredients or uncommon preparation ideas that open me up to new food experiences. I also find it a useful health resource as the articles and spotlighted foods are focused on helping readers achieve optimal nourishment and holistic health. The magazine is also an excellent place to find companies and products that support my values and enhance my lifestyle choices.
- Gender: Female
- Age: 18-34
- Magazines: 4-5
36 of 68 people (53%) found the following review helpful:
- Pros: easily found ingredients, not overly
- Cons: lots of ads, some unrelated to food articles.
I bought a subscription to Vegetarian Times for my daughter when she became a vegetarian and it quickly became her main resource for meal-planning. The recipes are usually easy and contain readily available ingredients. I have tried quite a few myself and have been pleased with the results.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
58 of 104 people (56%) found the following review helpful:
- Pros: so many super healthy and delicious recipes, many vegan recipes too, great articles, delicious looking pictures
- Cons: not long enough!
I'm an 18 year old vegan and I love this magazine. I would recommend this magazined to all vegans, vegetarians, semi-vegetarians, and anyone who wants to eat healthier or learn more about the vegetarian lifestyle.
- Gender: Female
- Age: 18-34
- Magazines: 4-5
39 of 68 people (57%) found the following review helpful:
- Pros: Lots of great recipes
Love this magazine! Highly recommed it. I get many recipes and ideas from here and always come out great.
- Gender: Female
- Age: 18-34
- Magazines: 2-3
ABOUT VEGETARIAN TIMES
Vegetarian Times is published by Active Interest Media, which was formed in October of 2003 by Wind Point Partners and Efrem Zimbalist III. Other magazines that are published by Active Interest Media are American Cowboy and Black Belt Magazine. The main focus of the magazine is on recipes and food, but there are also very interesting and informative articles about alternative health issues, fitness, nutrition, supplements and entertaining suggestions. All of the recipes that are provided in Vegetarian Times include nutritional information that lists the amount of calories, protein, fat, carbohydrates, cholesterol, sodium and fiber per serving. Other magazines with a health conscious focus include Cooking Light, Eating Well and Natural Health.
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