VEGETARIAN TIMES
Published Seasonally
ABOUT VEGETARIAN TIMES
Vegetarian Times magazine features great food, good health and smart living for today's vegetarian. Find mouth-watering vegetarian recipes, cooking tips and health advice on the latest vegetarian news and trends.
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Overall, 10 of 11 customers (91%) would recommend this title to a friend.
52 of 100 people (52%) found the following review helpful:
38 of 60 people (63%) found the following review helpful:
- Pros: Excellent healthy living and well-being articles, with some good recipes
- Cons: Not as focused on vegetables and legumes as I thought it would be
I am not a vegetarian, but I subscribe to the magazine looking for great vegetable and bean dishes. My one frustration with the magazine is that many of the recipes are traditional meat dishes that simply replace the meat with various meat substitutes, such as "soy sausage" or "chicken-style soy meat substitute, such as Veat" or "vegan meatballs." Since I am trying to minimize processed foods in my family's diet, I am not thrilled with efforts to take a soy bean and turn it into a "chicken." I would rather eat a chicken. VT is a great magazine for its target audience, but I am still searching for a resource that focuses just on vegetables and legumes and provides recipes that make them taste amazing.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 6+
16 of 19 people (84%) found the following review helpful:
- Pros: Excellent reference for vegetarian foods
- Cons: Hard to get ingredients to some recipes
I am not a vegetarian yet but am eating more healthy. I have tried many new items based on references in this magazine. For the first time in my life I made polenta lasagna. It was great. I can modify the recipes as I need. I also signed up for offers from the advertisers and get coupons for products like veggie wash. Bob's red mill is great and I can get it and Hodgson's mill products in the grocery store. The only thing I do not like is complicated or weird ingredients that may be hard to get. I even eat tofu often now and this magazine opened my eyes for how to cook it. Thanks VT.
- Gender: Female
- Age: 35-54
- Magazines: 6+
30 of 56 people (54%) found the following review helpful:
- Pros: Great recipes for new foods and for those who are vegan.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 6+
11 of 13 people (85%) found the following review helpful:
- Pros: great recipes for both vegetarians and vegans
- Cons: wish there were more vegan recipes
Being a new vegetarian, this is a great magazine. My boyfriend is vegan, so I love finding recipes to make for him.
- Gender: Female
- Age: 18-34
- Magazines: 2-3
ABOUT VEGETARIAN TIMES
Vegetarian Times is published by Active Interest Media, which was formed in October of 2003 by Wind Point Partners and Efrem Zimbalist III. Other magazines that are published by Active Interest Media are American Cowboy and Black Belt Magazine. The main focus of the magazine is on recipes and food, but there are also very interesting and informative articles about alternative health issues, fitness, nutrition, supplements and entertaining suggestions. All of the recipes that are provided in Vegetarian Times include nutritional information that lists the amount of calories, protein, fat, carbohydrates, cholesterol, sodium and fiber per serving. Other magazines with a health conscious focus include Cooking Light, Eating Well and Natural Health.
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