Donna Hay Magazine
Donna Hay is an Australian magazine that is a handy guide to cooking, eating and entertaining.More Info >>
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About Donna Hay
As Australia's leading food editor and best-selling cookbook author, Donna Hay sets the benchmark for food publishing worldwide. Her self-titled magazine has been inspiring a whole new generation of cooks across the globe since 2001. Donna Hay magazine features beautiful photography, along with simple, tested recipes, seasonal menus, signature styling and entertaining ideas, and tips for food that looks as wonderful as it tastes. Its editorial team designs and writes each issue in close collaboration with the cooking team to ensure no details are missed. With Donna Hay magazine, there's always something new to try -- from quick weeknight dinners and simple treats to fancy feasts and stunning desserts!
Each bi-monthly issue of Donna Hay contains over 80 simple recipes and seasonal menus that fall into these categories: Fresh and Light; Fast Weeknights, with options for beef, lamb, pork, chicken, seafood, pasta, rice, noodles, soups, salads, pizza, pies and tarts; Dinners; Entertaining, with nibbles, starters, mains, sides, desserts and drinks; Breakfast + Lunch, with options for classic cafe, sandwiches, burgers, salads and sweet somethings; Snacks + Sides, with breads, extras, dips, sandwiches, burgers and vegetables; Sauces + Condiments, with options for sweet, vegetables, Asian and savory; Desserts + Baking, with biscuits, cookies, cakes, fruit, ice cream, pies, tarts and puddings; For Kids, with options for dinnertime, lunchbox, party cakes and sweets; and Occasions.
People who enjoy cooking with basic ingredients and simple preparation will enjoy a subscription to Donna Hay magazine.
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