Food & Wine Magazine

Food & Wine Magazine

Published Monthly 12 issues per year
(11 Reviews)
4.5 11

Food & Wine is a cooking and food magazine that serves as an authoritative source on the modern culinary landscape, especially for those with luxurious tastes and a strong appreciation of good food and drink.

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If you are not 100% satisfied with your magazine subscription, you will receive a 100% refund for all undelivered issues, at any time, for any reason.

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Additional Information

About Food & Wine

First published in 1978, Food & Wine covers a wide range of topics related to elegant dining and entertaining. Readers appreciate the expert advice that allows them to indulge in great wines, find the best restaurants, eat healthier, cook better and enjoy outstanding food.

Food & Wine was an International Association of Culinary Professionals Award winner and finalist for Publication of the Year in recent years, and has several award-winning writers that contribute to the magazine.

A sampling of their monthly editorial themes include: Fall Wine, Best New Chefs, Grilling, Travel, Healthy Eating, Holiday, Home and Party Ideas. In addition, each issue contains: cooking tips, new culinary trends, wine and winemaker profiles, entertainment ideas, chef close-ups, a shopping guide, wine pairing suggestions, restaurant reviews, magnificent recipes, and even exciting travel destinations that provide important culinary experiences.

With close to 7 million adult readers, Food & Wine knows how to deliver the best of what the food and wine world has to offer!

Gourmet food and wine lovers will enjoy a subscription to Food & Wine.

Issues Per Year: 12
Estimated Delivery: 6-8 Weeks
Publisher Name: American Express Publishing

Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!

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Customer Reviews


by PowerReviews

(based on 11 reviews)

Ratings Distribution

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Reviewed by 11 customers

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(2 of 2 customers found this review helpful)


best purchase ever

By melc

from Chicago

I wasn't sure how much I would like this magazine, but once I got it, I loved it. It has great pairing suggestions for wine!

(6 of 11 customers found this review helpful)


Love this magazine

By couponstalker

from California

Since I do know how to cook this book is amazing. Love the pictures and different types of recipes. Must have!!

(18 of 36 customers found this review helpful)


Excellent Recipes

By Jacko

from U.S.

Food & Wine magazine is an excellent magazine.

(19 of 40 customers found this review helpful)


Food & Wine

By Madwoman

from Midwest

I love the wine information in Food & Wine magazine. The food recipes look great, however, not any I would use. A little too involved for my cooking expertise.

(23 of 40 customers found this review helpful)


Food & Wine serves it up right!


from North Carolina

Food & Wine magazine is beautiful both visually and educationally. If you want to learn about wines and wonderful meal pairings this is the magazine for you. This is not a read once and toss out publication.

(0 of 6 customers found this review helpful)



By susie


i was supposed to get a year of foodandwine for buying a panasonic microwave. i went to to fill out for the subscripition. it says there is no such thing. please respond.

(41 of 79 customers found this review helpful)


Great magazine

By Jenne1230

from U.S.

I look forward to receiving Food and Wine every month. This magazine features a great variety of high quality recipes and techniques.

(41 of 79 customers found this review helpful)


Love Food & Wine

By Harley

from WNY

I have always enjoyed Food & Wine magazine. I love to eat and drink and I love to cook. Therefore, I enjoy trying many of the recipes from the magazine, with many recipes that I will cut out and keep close by in my favorites. Food & Wine also offers a recipe book every year to subscribers that covers all of the recipes and wine tips that were included in all of the magazines -- therefore, recycle all those magazines at the end of the year because everything is bound in one book. The recipes vary in difficulty as well as number of ingredients. Expect some recipes to be very easy with few ingredients or everyday ingredients and others more complex with a trip to the store to fulfill the grocery list needed to prepare. Usually, a wine is suggested with each dish which is nice if you like to entertain and want a nice match between food and wine. All of the articles are based upon food, wine or travel (which relates to food and/or wine) and are all very interesting. Would highly recommend to anyone that loves to cook and enjoys many types of foods.

(29 of 56 customers found this review helpful)


Great source for company recipes

By Mom

from Texas

Food & Wine magazine is a good magazine to sit and read over a cup of tea.

(56 of 105 customers found this review helpful)




from Ventura County

I love Food & Wine magazine; I would not trade it for any other food and wine magazine out there.

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Food & Wine Magazine Subscription

Video Transcript
I’m Beth, a food and drink blogger based in Nashville, TN and I’m always looking for new and exciting things in the culinary world. That’s why I created my blog, Eat. Drink. Smile., and that’s why I love my Food & Wine magazine subscription.

As much as I enjoy traveling, I don’t have a huge bank account or an unlimited number of vacation days, so I’m forced to get creative. Food & Wine magazine is definitely an escape from reality for me, a way to travel to exotic lands without actually leaving home.

When my new copy arrives in the mail each month, I can spend hours absorbed in the pages, devouring it from cover to cover, transported to another world. One minute I’m at a backyard party in Russia, the next picking grapes off the vines in Italy, and then barefoot on a beach enjoying the day’s fresh catch.

While this particular magazine might not be my first source for every day home cooking, it definitely has a place in my life. When I’m feeling adventurous and up for a challenge, I enjoy picking out a creative ethnic recipe from the pages of Food & Wine and giving it a go. Whether it’s an unusual ingredient I need to hunt for, or just a new method of preparation I’ve never attempted, it’s always a fun learning experience.

In addition to all of the interesting food articles and features, I find that I spend just as much, if not more time reading over the wine and spirits sections. Food & Wine is where I learned how to clean my glassware properly and how to read a restaurant’s wine list to get the best bang for my buck.

Year after year I continue to renew my subscription to Food & Wine, because this magazine adds a little adventure to my life. It has broadened my views of the world and has taught me things about other cultures that I may never have the chance to experience firsthand. I love discovering interesting places around the globe and emerging culinary trends, and no one does a better job of finding those for me than Food & Wine!

If you love food and cooking then I definitely suggest checking out the current Food & Wine subscription offers going on at And if you want to hear about all of my adventures, discoveries, inspirations and recipes, along with a touch of anything else that