Food & Wine Magazine

Food & Wine Magazine

Published Monthly 12 issues per year
(10 Reviews)
4.5 10

Food & Wine is a cooking and food magazine that serves as an authoritative source on the modern culinary landscape, especially for those with luxurious tastes and a strong appreciation of good food and drink.

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Additional Information

About Food & Wine

First published in 1978, Food & Wine covers a wide range of topics related to elegant dining and entertaining. Readers appreciate the expert advice that allows them to indulge in great wines, find the best restaurants, eat healthier, cook better and enjoy outstanding food.

Food & Wine was an International Association of Culinary Professionals Award winner and finalist for Publication of the Year in recent years, and has several award-winning writers that contribute to the magazine.

A sampling of their monthly editorial themes include: Fall Wine, Best New Chefs, Grilling, Travel, Healthy Eating, Holiday, Home and Party Ideas. In addition, each issue contains: cooking tips, new culinary trends, wine and winemaker profiles, entertainment ideas, chef close-ups, a shopping guide, wine pairing suggestions, restaurant reviews, magnificent recipes, and even exciting travel destinations that provide important culinary experiences.

With close to 7 million adult readers, Food & Wine knows how to deliver the best of what the food and wine world has to offer!

Gourmet food and wine lovers will enjoy a subscription to Food & Wine.

Issues Per Year: 12
Estimated Delivery: 6-8 Weeks
Publishing Frequency: Monthly
Publisher Name: American Express Publishing

Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!

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Food & Wine Magazine Subscription

Video Transcript
Hi.
I’m Beth, a food and drink blogger based in Nashville, TN and I’m always looking for new and exciting things in the culinary world. That’s why I created my blog, Eat. Drink. Smile., and that’s why I love my Food & Wine magazine subscription.

As much as I enjoy traveling, I don’t have a huge bank account or an unlimited number of vacation days, so I’m forced to get creative. Food & Wine magazine is definitely an escape from reality for me, a way to travel to exotic lands without actually leaving home.

When my new copy arrives in the mail each month, I can spend hours absorbed in the pages, devouring it from cover to cover, transported to another world. One minute I’m at a backyard party in Russia, the next picking grapes off the vines in Italy, and then barefoot on a beach enjoying the day’s fresh catch.

While this particular magazine might not be my first source for every day home cooking, it definitely has a place in my life. When I’m feeling adventurous and up for a challenge, I enjoy picking out a creative ethnic recipe from the pages of Food & Wine and giving it a go. Whether it’s an unusual ingredient I need to hunt for, or just a new method of preparation I’ve never attempted, it’s always a fun learning experience.

In addition to all of the interesting food articles and features, I find that I spend just as much, if not more time reading over the wine and spirits sections. Food & Wine is where I learned how to clean my glassware properly and how to read a restaurant’s wine list to get the best bang for my buck.

Year after year I continue to renew my subscription to Food & Wine, because this magazine adds a little adventure to my life. It has broadened my views of the world and has taught me things about other cultures that I may never have the chance to experience firsthand. I love discovering interesting places around the globe and emerging culinary trends, and no one does a better job of finding those for me than Food & Wine!

If you love food and cooking then I definitely suggest checking out the current Food & Wine subscription offers going on at Magazines.com. And if you want to hear about all of my adventures, discoveries, inspirations and recipes, along with a touch of anything else that