Food & Wine Magazine
Food & Wine is a popular cooking and food magazine that is dedicated to offering you the best cooking tips, recipes, restaurant reviews, and more from around the world.More Info >>
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About Food & Wine
Founded in 1978, Food & Wine magazine strives to be accessible to food and wine lovers of all classes by delivering recipes for an intimate dinner for two or a party of ten. With restaurant reviews of some of the hottest places to dine, you'll even be well-equipped to entertain when you have a night out on the town. You'll even get the chance to travel around the world and experience recipes and more from other countries.
Popular sections in this magazine include "Trendspotting" and "Where to Go Next," which offer suggestions and recommendation s for popular restaurants. "The Gastronaut Files" is just the advice column you need when learning to perfect certain techniques, "Wine-Tasting Room," which offers a regular look at vintner, and "Most Wanted Best New Chef Recipes," which provides you with a delicious new recipe idea from one of Food & Wine's "Best New Chef" award winners. There's even a section titled "Entertaining," so you can find the inspiration and cooking tips you need to throw the best dinner party ever!
A subscription provides you with 12 issues per year, as well as several special issues, which are devoted to topics like seasonal wines, holiday recipes, travel, and grilling.
If you love delicious food and great wine, Food & Wine magazine is for you!
Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!
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Reviewed by 11 customers
I wasn't sure how much I would like this magazine, but once I got it, I loved it. It has great pairing suggestions for wine!
Since I do know how to cook this book is amazing. Love the pictures and different types of recipes. Must have!!
Food & Wine magazine is an excellent magazine.
I love the wine information in Food & Wine magazine. The food recipes look great, however, not any I would use. A little too involved for my cooking expertise.
Food & Wine magazine is beautiful both visually and educationally. If you want to learn about wines and wonderful meal pairings this is the magazine for you. This is not a read once and toss out publication.
i was supposed to get a year of foodandwine for buying a panasonic microwave. i went to www.foodandwine.com/panasonic11 to fill out for the subscripition. it says there is no such thing. please respond.
I look forward to receiving Food and Wine every month. This magazine features a great variety of high quality recipes and techniques.
I have always enjoyed Food & Wine magazine. I love to eat and drink and I love to cook. Therefore, I enjoy trying many of the recipes from the magazine, with many recipes that I will cut out and keep close by in my favorites. Food & Wine also offers a recipe book every year to subscribers that covers all of the recipes and wine tips that were included in all of the magazines -- therefore, recycle all those magazines at the end of the year because everything is bound in one book. The recipes vary in difficulty as well as number of ingredients. Expect some recipes to be very easy with few ingredients or everyday ingredients and others more complex with a trip to the store to fulfill the grocery list needed to prepare. Usually, a wine is suggested with each dish which is nice if you like to entertain and want a nice match between food and wine. All of the articles are based upon food, wine or travel (which relates to food and/or wine) and are all very interesting. Would highly recommend to anyone that loves to cook and enjoys many types of foods.
Food & Wine magazine is a good magazine to sit and read over a cup of tea.
I love Food & Wine magazine; I would not trade it for any other food and wine magazine out there.
Food & Wine Magazine Subscription
I’m Beth, a food and drink blogger based in Nashville, TN and I’m always looking for new and exciting things in the culinary world. That’s why I created my blog, Eat. Drink. Smile., and that’s why I love my Food & Wine magazine subscription.
As much as I enjoy traveling, I don’t have a huge bank account or an unlimited number of vacation days, so I’m forced to get creative. Food & Wine magazine is definitely an escape from reality for me, a way to travel to exotic lands without actually leaving home.
When my new copy arrives in the mail each month, I can spend hours absorbed in the pages, devouring it from cover to cover, transported to another world. One minute I’m at a backyard party in Russia, the next picking grapes off the vines in Italy, and then barefoot on a beach enjoying the day’s fresh catch.
While this particular magazine might not be my first source for every day home cooking, it definitely has a place in my life. When I’m feeling adventurous and up for a challenge, I enjoy picking out a creative ethnic recipe from the pages of Food & Wine and giving it a go. Whether it’s an unusual ingredient I need to hunt for, or just a new method of preparation I’ve never attempted, it’s always a fun learning experience.
In addition to all of the interesting food articles and features, I find that I spend just as much, if not more time reading over the wine and spirits sections. Food & Wine is where I learned how to clean my glassware properly and how to read a restaurant’s wine list to get the best bang for my buck.
Year after year I continue to renew my subscription to Food & Wine, because this magazine adds a little adventure to my life. It has broadened my views of the world and has taught me things about other cultures that I may never have the chance to experience firsthand. I love discovering interesting places around the globe and emerging culinary trends, and no one does a better job of finding those for me than Food & Wine!
If you love food and cooking then I definitely suggest checking out the current Food & Wine subscription offers going on at Magazines.com. And if you want to hear about all of my adventures, discoveries, inspirations and recipes, along with a touch of anything else that