EatingWell is a cooking and food magazine dedicated to inspiring readers to eat healthy. Its mission is to prove that good health can have good taste!More Info >>
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EatingWell has been providing readers with nutrition content and healthy recipes for more than 20 years. The magazine delivers definitive science-based articles about nutrition and health, valuable advice and fascinating stories that inspire readers to live a healthy lifestyle. EatingWell makes it easier by offering delicious recipes that are a fusion of good health and good taste. Plus, they have been evaluated to meet strict guidelines for dependability, nutrition, taste and ease of preparation for home cooks.
All of the nutrition information and recipes are evaluated by EatingWell's team of experienced registered dietitians and science editors. They also investigate the connections between food, its origins and its impact on communities. This allows readers to make mindful, informed decisions about how they choose to eat. EatingWell has won many prestigious awards, including the James Beard Foundation Journalism Award, the IACP Bert Greene Award for excellence in food journalism, the Folio: Eddie Award for excellence in editorial content and magazine design, the National Health Information Award and others.
Anyone who aspires to living a healthy lifestyle will enjoy a subscription to EatingWell magazine.
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