EatingWell Magazine

EatingWell Magazine

Published Bi-Monthly 6 issues per year
(11 Reviews)
4.5 11

EatingWell is a food and cooking magazine featuring healthy recipes and the latest news in nutrition for the ultimate guide to eating and living well. As their tagline says, EatingWell is the magazine "Where Good Taste Meets Good Health."

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Additional Information

About EatingWell

Combining great taste, fresh ingredients, creativity and healthy guidelines, EatingWell magazine is filled with recipes from respected recipe-development teams and information to make living a healthy lifestyle achievable and enjoyable for anyone. Organized into sections including "Healthy in a Hurry," "Test Kitchen," "Fresh," "Nutrition Report," and "Features," EatingWell covers a wide array of topics to make anyone a healthy eating pro, from picking the best produce to using a new technique in the kitchen. Readers may also even learn a little bit about how their bodies work so they can make healthier food choices.



Among EatingWell's most popular regular features are: "Weeknights," a shopping list to prepare for a week's worth of recipes; "4 Ways," an ingenious guide for using one ingredient four different ways; "Fresh Picks," ideas for making the most of the season's freshest produce; "Techniques" for using a cooking technique; and "Makeovers" for tips to make a favorite recipe lighter and healthier. For a quick, user-friendly guide to all the recipes in each issue, there's the "Recipe & Nutrition Index," which lists each recipe by category, noting nutrition facts and special features like budget-friendly, gluten-free, vegetarian, vegan, heart-healthy, low-cal and ready in 45 minutes of less. And of course, EatingWell publishes several special issues and sections throughout the year for those times that deserve some extra attention like spring, Thanksgiving and Christmas. Other issues may focus on specific cuisine or cooking methods.



EatingWell is the perfect magazine for anyone who wants to eat and live healthier through fresh, delicious meals and nutrition information.

Issues Per Year: 6
Estimated Delivery: Up to 12 weeks
Publisher Name: Meredith Corporation

Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!

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Customer Reviews

REVIEW SNAPSHOT®

by PowerReviews
 
4.5

(based on 11 reviews)

Ratings Distribution

  • 5 Stars

     

    (8)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (3)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Most Liked Positive Review

 

Great for everyone!

I'm a college student, and I'm learning to cook (and eat healthy, I've lost 42 lbs in the past 10 months, mostly through healthy eating habits). The variety of recipes in this ...Read complete review

I'm a college student, and I'm learning to cook (and eat healthy, I've lost 42 lbs in the past 10 months, mostly through healthy eating habits). The variety of recipes in this magazine is wonderful! My first issue I found at least 10 recipes I marked to try out. I made dinner for my parents and boyfriend, it was a Middle Eastern dish. I though it would be fun to try something different, and everyone really enjoyed it! As a newer cook, I found the recipes very easy to follow. Some of the tips were helpful, too (like rinsing canned beans or veggies before cooking in order to reduce sodium content). I'm a huge fan of this magazine because the recipes are tasty (some are even restaurant quality), but most are still easy and relatively quick to prepare (as a student who works part-time, the less Prep Time, the better!!). The best part about this magazine is that it's all healthy recipes and dishes, but doesn't lack ANY taste! Some of the ingredients may be harder to find, you may have to go to a specialty market or ethnic market, but 95% of the ingredients I'm able to find in my local supermarket (I'm in a Suburban area). There is a symbol key in the front, which indicates recipes that are Heart Healthy, Low Sodium, High Fiber, Low Cal, etc. This is great if you have diet restrictions, and in general most of the recipes are pretty healthy if you stick to the (reasonable) portions.

VS

Most Liked Negative Review

 

Eating Well doesn't come often enough

EatingWell magazine arrives at my house every 2-3 months. I often have to call and tell them to send the issue I am due. Great magazine otherwise- but you wouldn't know it if...Read complete review

EatingWell magazine arrives at my house every 2-3 months. I often have to call and tell them to send the issue I am due. Great magazine otherwise- but you wouldn't know it if it isn't delivered.

Reviewed by 11 customers

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(2 of 3 customers found this review helpful)

 
3.0

EatingWell subscription

By luvmadsarch

from New York

I love Eating Well. It features a variety of healthy recipes. Some including meat and some vegetarian. It's not just a perfect combo of nutrition and gourmet.

(3 of 8 customers found this review helpful)

 
3.0

Where's my magazine?

By Maggie09

from d

Today is 9/28/11. I subscribed on-line to your magazine on 8/22/11. I checked to see when my subscription will start and it said, DEC.'11. My credit card was charged immediatley after subcribing. I have emailed customer service TWICE, with no response to find out if it really isn't going to start until Dec. In this day and age when circulation is down for newspapers & magazines. I would have expected better customer service! order #:5102374101336

(11 of 20 customers found this review helpful)

 
5.0

Great magazine

By shelly-poo

from california

I look forward to EatingWell magazine. The articles are current, informative and entertaining. The recipes are easy to make and many have become my family's favorites.

(12 of 18 customers found this review helpful)

 
5.0

Yum!

By MommaQ

from CA

EatingWell magazine has some of the best recipes I have ever tried! They are healthy, but have delicious flavors. Most recipes have a picture, and recommendations on what to serve with it so it can be a whole meal. I don't like repeating meals very often and this magazine is perfect for our family!

(13 of 23 customers found this review helpful)

 
3.0

Eating Well doesn't come often enough

By Cookingest

from U.S.

EatingWell magazine arrives at my house every 2-3 months. I often have to call and tell them to send the issue I am due. Great magazine otherwise- but you wouldn't know it if it isn't delivered.

(13 of 22 customers found this review helpful)

 
5.0

Eating Well

By Auntie

from California

I got my first issue of EatingWell magazine and cooked 3 of the recipes in the first week. Love it!

(9 of 17 customers found this review helpful)

 
5.0

Fabulous Magazine

By Sarah

from Florida

EatingWell magazine has healthy and easy recipes. I love this magazine!

(27 of 56 customers found this review helpful)

 
5.0

Fresh Ingredients

By KKP

from USA

EatingWell is a very classy magazine. Most of the recipe ingredients are whole foods/fresh varieties.

(59 of 108 customers found this review helpful)

 
5.0

Great for everyone!

By ImKatWoman

from Metro-Detroit, MI

I'm a college student, and I'm learning to cook (and eat healthy, I've lost 42 lbs in the past 10 months, mostly through healthy eating habits). The variety of recipes in this magazine is wonderful! My first issue I found at least 10 recipes I marked to try out. I made dinner for my parents and boyfriend, it was a Middle Eastern dish. I though it would be fun to try something different, and everyone really enjoyed it! As a newer cook, I found the recipes very easy to follow. Some of the tips were helpful, too (like rinsing canned beans or veggies before cooking in order to reduce sodium content). I'm a huge fan of this magazine because the recipes are tasty (some are even restaurant quality), but most are still easy and relatively quick to prepare (as a student who works part-time, the less Prep Time, the better!!). The best part about this magazine is that it's all healthy recipes and dishes, but doesn't lack ANY taste! Some of the ingredients may be harder to find, you may have to go to a specialty market or ethnic market, but 95% of the ingredients I'm able to find in my local supermarket (I'm in a Suburban area). There is a symbol key in the front, which indicates recipes that are Heart Healthy, Low Sodium, High Fiber, Low Cal, etc. This is great if you have diet restrictions, and in general most of the recipes are pretty healthy if you stick to the (reasonable) portions.

(52 of 103 customers found this review helpful)

 
5.0

favorite mag

By vic

from long island,ny

the only food mag i get that i try to make as many recipes as possible,and they are almost always great!

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