Cook's Country Magazine
Cook's Country is a cooking and food magazine that features the best recipes and most delicious food in the South and Southwest United States, as well as the most useful cooking tips, techniques, and instructions.More Info >>
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About Cook's Country
Since the first issues was published in 2005, Cook's Country has provided detailed recipes and cooking instructions, along with beautiful color photos of some of the most popular, time-tested, and well-loved recipes from the Southern United States. Every issue acts as the perfect complement to the popular television show "America's Test Kitchen."
Reader-favorite sections include the following: "Kitchen Shortcuts," which offers practical, time-saving and cost-cutting tips for meal preparation; "Getting to Know," a section that provides information about using or buying a featured ingredient or product; "Cooking Class," featuring step-by-step instructions for various cooking techniques; "Cooking for Two," a featured recipe that provides enough for two people; "Recipe Makeover," which takes a classic dish and gives a makeover with a unique twist; "Five Easy Recipes," featuring a collection of simple recipes that all share one common ingredient; "Equipment Review," which shows the results of putting products and tools to the test in the kitchen; "Taste Test," in which editors sample and make recommendations for store-bought items; "Looking for a Recipe," in which readers enlist the help of other readers to find a recipe that appeared in a past issue; and "The Great American Cake," which features a spectacular cake and explains how to make it. Cook's Country is published regularly 6 times each year, with special issues being published as well. Topics include recipes for in-season produce, as well as recipes for holiday seasons like Thanksgiving and Christmas. Each issue is also ad-free!
Anyone who loves good food, interesting recipes, and learning to cook like a pro would benefit from a subscription to Cook's Country
Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!
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Reviewed by 5 customers
Displaying reviews 1-5
I love Cook's Country magazine and Cook's Illustrated magazine. Both are well written and interesting, however, Cook's Country has recipes that an average person could make at home, without fancy ingredients. There is something of interest in every edition. I keep my issues of both magazines for years and actually refer to them often. A wonderful gift.
I love Cook's Country magazine! Even my husband reads every issue! I use tons of the recipes and love to pull out my back issues when looking for inspiration. I love the pictures and the variety of meals. The articles explain the recipe creation process and talk about good/bad substitutions. Their product reviews are very helpful and I trust the info they provide. This is the Consumer Report of cooking magazines!
Cook's Country magazine explains why they prepared the food as they did and then gives recipes. One of the best magazines I get.
Cook's Country is a good magazine with lots of pictures and helpful information.
I love this magazine! The recipes are appetizing and tasty, no odd ingredients required. I like the reviews of products and kitchen tools/cookware, and especially the lost recipes feature. I like that they work out all the kinks in a recipe, creating multiple versions until it's perfect. I've made many meals from this magazine, all delicious! The design of the magazine is uncluttered, typefaces easy to read...when I'm trying to follow a recipe, I don't want to have the type printed over a picture of food for art's sake...it's a recipe, not a masterpiece. Gourmet should take notes! No ads inside the magazine-love that! Nothing is worse than having a million ads with recipes printed on the back. There are ads on the mailing cover only. The recipe cards are great for quick meals but I don't use them often.