Taste of the South Magazine
Taste of the South is a unique cooking magazine that shines a spotlight on Southern fare. This companion magazine to Taste of Home is full of recipes and ideas to try throughout the year.More Info >>
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About Taste of the South
In addition to the amazing recipes found inside the pages of Taste of the South, readers will also enjoy tips on finding the best restaurants in America's South. Plus, explore the time-honored culinary traditions of the region too.
Subscribers to this bi-monthly magazine can even get the inside scoop on top Southern chefs. These celebrity chefs spill some of their secrets concerning how to make the best meals south of the Mason-Dixon Line. Other regular features in Taste of the South include "Fresh Finds," which gives readers ideas on where to find the best ingredients to make Southern dishes. Reader-submitted recipes await subscribers in "Family Favorites." And "Taste of Tradition" tells the stories behind classic Southern food.
Whether the menu calls for fried okra, unbelievable barbecue, biscuits and gravy, sweet potato pie or the best grits in town - Taste of the South Magazine is there to help. Anyone who loves trying a variety of cuisines will enjoy the articles in this bi-monthly cooking magazine.
Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!
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Reviewed by 7 customers
Displaying reviews 1-7
- Engaging Articles
- Insightful Analysis
- Outstanding Quality
- Quality Photos
- Up-To-Date Content
- Well Written Articles
- Perfect For Everyone
I refer to Taste of the South for everyday and special occasions.
Just love it!!
- Quality Photos
- Lacks Content
- Too Many Ads
I want to love this magazine. I get four other food magazines, and this is the most lacking. There aren't enough recipes. If you like reading about food, and especially southern novelty food shops, then this is for you. If you want a magazine that is mostly about cooking and recipes, I'd pass.
Loved the photography throughout and the easy recipes. Would buy again. Especially at Christmas time.
I subscribed to Taste of the South magazine as soon as I bought the first issue. The articles are interesting and informative. But the recipes are the reason I love it! They look good and taste good! And they are not intended for only the best chef to make. I have made many of them and I always get raves.
Within a sea of cooking magazines, Taste Of The South easily falls into the top ten must haves. This genteel, chock full of great recipes and pictures cooking magazine is a sure threat to anyone watching their weight. There are several tested recipes in each issue that are well worth trying. Think Paula Deen, Southern Living & Southern Lady Magazine - and getting the best recipes from each one!
I'm never disappointed when I pull Taste of the South magazine from the mailbox. I have visited restaurants while on vacation that were featured. They have always been just as presented. The recipes are great and beautifully photographed.