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About Clean Eating Magazine

Clean Eating is a cooking magazine dedicated to helping you live a healthy life through clean, natural and nutritional eating guided by Clean Eating's lifestyle principles.

In the eyes of the staff at Clean Eating, eating clean and healthy isn't a diet, it's a lifestyle. Clean Eating gives you recipes and tips to not only help you cook healthier, but to also think about the foods you choose and the way you live your life. Clean Eating advocates for healthy habits, including eating food in its most natural state, choosing organic ingredients, avoiding processed foods and drinking plenty of water. It also gives you guidance to think about the ecological impact of your food choices, helping you to reduce your carbon footprint and choose animal products from individuals and business following humane practices. This magazine will also teach you to become an informed label-reader and what ingredients to avoid.

If it sounds complicated, relax, it's not. Clean Eating gives you easy-to-follow recipes and advice to meet a variety or diets and needs. You'll find recipes that are quick and easy, budget-friendly, low-calorie and even recipes that are vegetarian and gluten free. You can even learn how to take your favorite comfort foods and make them healthier. No matter what your unique needs are, all of the recipes are guaranteed to be nutrient dense and delicious!

Clean Eating also includes health and cooking advice from resident foodies and experts as well as exercise ideas and motivation to keep you on track. And special seasonal issues for holidays, the peak of summer and busy weeknights will help you make smart choices. Clean Eating will publish 1 double issues. One double issue will count as two of 10 issues in an annual subscription.