Latest issue of Fine Cooking
Fine Cooking 1 of 5
Fine Cooking 2 of 5
Fine Cooking 3 of 5
Fine Cooking 4 of 5
Fine Cooking 5 of 5
You cannot purchase more than 20 back issues. Please change the quantity and try again.
Billing and gift recipients cannot be the same. Please change and resubmit your order.
Order could not be processed. Your order has not been placed. Please try again later.

Fine Cooking Magazine Subscription

We're sorry, but this title is no longer available! Check out some of our other great titles here.

Checkout

Payment Information
OR
Billing Address Information

Billing Address

Email Address field is required. Please enter a valid email address. For example email@website.com.
Billing First Name field is required. Please use only letters.
Billing Last Name field is required. Please use only letters.
Billing Address 1 field is required. Please use only letters, numbers or the characters .-&/
Please use only letters, numbers or the characters .-&/#
Billing City field is required. Please use only letters.
Billing State field is required.
Billing Zip Code field is required. Please enter a valid U.S. zip code.
Shipping Address Information

SHIPPING ADDRESS

Shipping First Name field is required. Please use only letters.
Shipping Last Name field is required. Please use only letters.
Shipping Address 1 field is required. Please use only letters, numbers or the characters .-&/
Please use only letters, numbers or the characters .-&/#
Shipping City field is required. Please use only letters.
Shipping State field is required.
Shipping Zip Code field is required. Please enter a valid U.S. zip code.
Gift Address Information

gift shipping address

Gift Recipient First Name field is required. Please use only letters.
Gift Recipient Last Name field is required. Please use only letters.
Gift Recipient Address 1 field is required. Please use only letters, numbers or the characters .-&/
Please use only letters, numbers or the characters .-&/#
Gift Recipient City field is required. Please use only letters.
Gift Recipient State field is required.
Gift Recipient Postal Code field is required. Please enter a valid U.S. zip code.

Promo Code

Gift Card

Automatic Renewal Authorization:

After your initial term, your subscriptions will automatically renew for 12 issues of Food & Wine (currently $39.95) and 12 issues of Food & Wine (currently $39.95) and 12 issues of Food & Wine (currently $39.95) and , and then continue until you tell us to stop. You will receive a notice to the email address on file in advance of each renewal. Your payment method will be charged at the time of the purchase, and before the start of each new term, at the renewal rates stated in the notice. You can manage your account or cancel your subscription(s) at any time by logging into your account here or contacting customer service. If a magazine or product becomes unavailable, it may be replaced by another with the same renewal features. By submitting your order, you are agreeing to these automatic renewal terms and our Terms of Service.

review your order:

subtotal:  

Coupon Applied: -$ S&H:   Gift Card Applied: -$ subtotal:   Applicable taxes may apply
  • Issues of Fine Cooking Issues of $
  • Issues of Fine Cooking $
  • Issues of $
  • $
Error message
Change payment type
Log out of Amazon Pay
BBB Accredited Business BBB Rating: A+ click for Profile
Welcome to Magazines.com, by submitting your order you'll be eligible to receive the latest news and inspiration about food, family, home, entertainment and lifestyle, as well as special deals, discounts and coupons via email. You can of course choose to stop receiving these newsletters at any time.

About Fine Cooking Magazine

Fine Cooking is a cooking and food magazine devoted to the best food, recipes, culinary and meal planning techniques, and wine pairing.

Ever since the first issue was published in 1994, Fine Cooking has been the simple chef's magazine for culinary techniques, meal, planning, wine pairing, and of course, good food from creative recipes. Beautiful photos and detailed instructions provide even the kitchen novice with the tools needed to create an amazingly delicious meal.

Every issue contains numerous reader-favorite article, such as "Big Buy Cooking," featuring an ingredient that can be purchased in large quantities and used multiple ways; "Fast and Fresh," which offers a whole meal that can be made from start to finish in just 30 minutes; "Books That Cook," featuring a list of must-read books for food fans; "Repertoire," which offers a classic dish or dessert that everyone can make; "Test Drive," featuring recommendations on kitchen products after they've been tested by magazine staffers; and "Test Kitchen," which offers advice from the magazine's experts on everything from ingredients and techniques to equipment and more.

Fine Cooking is published 6 times throughout the year, and special issues may be published as well. Recent topics have included seasonal cooking, winter time comfort foods, summer grilling, and a popular issue on entertaining during the holiday season.

People who have an affinity for good food and culinary technique, and who like to finish a meal off with a good wine pairing would love a subscription to Fine Cooking magazine!

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.