Bon Appetit magazine is an all-in-one guide to fabulous food, fine wine and fun entertaining. Find latest food trends, product reviews and recipes in each issue of Bon Appetit magazine. Learn More...
Hi. I’m Patricia Lopez and I have a confession to make. I LOVE food. In fact, there are very few things in this life that I love more than food.
I may make my living as a TV & Radio Host, but if I were to do it all over again I’m not certain and I wouldn’t decide to be a chef. Perhaps the only thing that would keep me from that decision would be the fact that I would probably not be able to control myself being around food all day. But even though I am far from a professional chef, I still love to cook and that’s probably the reason I genuinely love Bon Appetit magazine.
Full of fantastic articles, recipes and pictures, Bon Appetit is a mouth-watering and inspiring cover-to-cover read for anyone who’s passionate about food and loves being in the kitchen. What I love about my Bon Appetit subscription is that every month I know I’ll be getting a wide range of articles and recipes that could include anything from elaborate meals to prepare for a special occasion, to quick and easy recipes that anyone can fit into a busy schedule.
Aside from the great cooking tips, Bon Appetit magazine also does a great job of covering healthy eating, tips to help you at the market, and of course the latest tools and toys to add to your culinary arsenal.
If that’s not enough, in-depth articles on culinary trips and retreats around the world, or clever ideas to give my kitchen back home a new look without breaking the bank are the kinds of features that get me excited whenever my latest issue of Bon Appetit arrives.
So whether your running the kitchen at your cities hottest restaurant, or a closet chef wannabe like myself, if you love food and you love to cook then you’ll no doubt love a subscription to Bon Appetit
Check out the current Bon Appetit subscription offers at Magazines.com and don’t hesitate to call 1-800-Magazines with any questions you might have. Thanks for stopping by the website and take care.
3 of 6 people
(50%) found the following
review helpful:
More Impressed
on December 12, 2011
by gourmetsailor
from US
Pros:
easy recipes
Cons:
not as in-depth
Bon Appetit has always been grocery store recipes. I preferred Gourmet. Since Gourmet folded last year I have subscribed to Bon Appetit and have found that the substance is improving in the articles.
Gender:
Female
Age:
35-54
Magazines:
6+
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3 of 6 people
(50%) found the following
review helpful:
Bon Appetit subscription
on November 30, 2011
by Philly
from US
Gender:
Female
Age:
55+
Parent:
Yes
Magazines:
2-3
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3 of 6 people
(50%) found the following
review helpful:
Bon Appetit subscription
on November 29, 2011
by JMS
from Midwest
Gender:
Female
Age:
35-54
Magazines:
4-5
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4 of 8 people
(50%) found the following
review helpful:
Good if you have time to sit
on November 17, 2011
by fourlittlemonkeys
from Montgomery, IL
Pros:
Great recipes
Cons:
Time-consuming recipes and ideas
This is an eye candy magazine for me. I have made a few things from it, but a lot of the recipes are time-consuming or call for ingredients that I don't have in the house. I do love the feature that shares restaurant recipes. Overall, I like this magazine for inspiration rather than for actual recipes.
Gender:
Female
Age:
18-34
Parent:
Yes
Magazines:
4-5
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4 of 8 people
(50%) found the following
review helpful:
Bon Appetit
on November 17, 2011
by CM
from Midwest
The focus of Bon Appétit magazine is fine cooking for experienced cooks, entertaining and dining out. Recipes highlight seasonal ingredients and healthy eating. Most recipes are photographed so that readers get an idea of the presentation of the dish and sometimes include step-by-step illustrations explaining preparation techniques. In addition, Bon Appétit offers useful kitchen tips, wine reviews and the latest trends in the food world. Beyond food and cooking, Bon Appétit features travel articles, gift and shopping guides and hospitality tips. Special issues include the Restaurant Issue, the Travel Issue and Best of the Year. First published in 1956.
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