COOKING LIGHT

Published Monthly

  Based on 19 Customer Reviews
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ABOUT COOKING LIGHT
Cooking Light magazine helps you cook better, look better and feel better with recipes that are easy to make and taste great. Cooking Light magazine features roughly 100 recipes in each issue, making the magazine a standout in the cooking genre.
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(Based upon 19 reviews)

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  • Product Experience:

Overall, 13 of 19 customers (68%) would recommend this title to a friend.

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28 of 55 people (51%) found the following review helpful:

Worst Purchase Ever! on August 01, 2009 by Tiny from Wisconsin

  • Cons: every other page is an ad

I got a year subscription for Cooking Light magazine and I haven't used one recipe yet. They are usually too costly to make! Plus there are too many ads.I know magazines have to have ads but every other page is way too much!

  • Gender: Female
  • Age: 55+
  • Parent: Yes
  • Magazines: 2-3
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43 of 84 people (51%) found the following review helpful:

Everything for Healthy Living on May 28, 2009 by NursinGirl94 from Madison, WI

  • Pros: Nutrition for recipes, credible, LOTS of recipes, workouts
  • Cons: None

I TRY to live a healthy lifestyle and provide that for my family. Cooking Light has truly yummy recipes that I don't ever have to worry about if it's healthy or not. I don't have time to read 5 other magazines on beauty and fitness either so the stories on working out, fitness, home and beauty are just perfect for me. This is the only magazine I look forward to each month and absolutely will not share!

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 2-3
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68 of 115 people (59%) found the following review helpful:

A Collage on May 04, 2009 by Raymero from Washington State

  • Pros: very good on the recipes
  • Cons: I do not like the non-cooking content

I subscribed to Cooking Light for what the cover advertised: light cooking. I prefer to buy other magazines for my fashion, gardening, exercising and travel needs and I do not appreciate these topics in the magazine I purchase for cooking information.

  • Gender: Male
  • Age: 55+
  • Parent: Yes
  • Magazines: 6+
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49 of 97 people (51%) found the following review helpful:

Must Have on January 30, 2009 by LindaJB from San Clemente

  • Pros: Well detailed instructions. Variety of dishes and menus.
  • Cons: About 30% advertistments

I look forward each month to it's arrival. I have tried and been successful with the receipes I've tried. Most receipes are reasonable in lengh and I would recommend this magazine to anyone who likes to cook.

  • Gender: Female
  • Age: 55+
  • Parent: Yes
  • Magazines: 6+
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52 of 96 people (54%) found the following review helpful:

Worth every penny on January 29, 2009 by steelerfan1 from Altoona, PA

  • Pros: great-tasting healthy food, not preachy, moderation key
  • Cons: nothing!

There aren't many magazines I read cover to cover but this one I just can't put down. Not only that but I REALLY USE this magazine! I almost always find a recipe that becomes a keeper for my family and it sure feels good knowing that I'm not serving fat-laden dinners to the people I love. :) I like that they don't jump on the next new diet bandwagon. It's about moderation. The photos are gorgeous. A few more of them would be okay but what I see now still makes this a worthwhile purchase. The quick and easy meals are always popular for me. I have very little time to cook and these come in handy.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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ABOUT COOKING LIGHT

The focus of Cooking Light magazine is on healthy eating and living. Nutritional information like the amount of calories, fat, protein, fiber, carbohydrates, cholesterol, iron, sodium and calcium is included in each recipe. Cooking Light recipes typically have less than 30% of the recommended daily amount of fat and are also low in salt. In addition to recipes, Cooking Light magazine also features articles on highly-acclaimed chefs, expert insights and cooking techniques. Beyond food and cooking, Cooking Light features articles on exercise, travel, shopping and gift ideas in each issue. Cooking Light magazine was first published as a small column in Southern Living magazine; publisher Southern Progress launched the column as Cooking Light magazine in 1987.

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