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COOKING WITH PAULA DEEN MAGAZINE

Published Bi-Monthly
6 issues per year

  Based on 24 Customer Reviews
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ABOUT COOKING WITH PAULA DEEN MAGAZINE

Cooking with Paula Deen magazine is filled with easy recipes, heartwarming stories, travel destinations and entertaining ideas from Chef Paula Deen. Also, find the best in holiday menus in each issue of Cooking with Paula Deen magazine.
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Cooking With Paula Deen Magazine Review

Hi, I’m Jesse
Despite what you may have heard, Cooking With Paula Deen magazine isn’t devoted to all things butter. You don’t even need to break out the deep fryer--well at least not for every recipe. That’s right. There’s another side to the Southern celebrity chef’s cooking, and it’s not all deep fried.
It may come as a surprise, but Cooking With Paula Deen magazine devotes a section in each issue to dishes on the lighter side. But don’t mistake that as the Southern lady completely abandoning the decadent roots she’s so well-known for.
Fans who value rich foods will take comfort in the traditional Southern recipes, like fried chicken, macaroni and cheese, cornbread and red velvet cake, that are regularly included in the magazine.
Alongside those classics, there’s meal plans for a week--shopping list included--in every issue. Some dinner preparation is easy enough to get the little ones involved in the kitchen too.
All this great food is the main ingredient to turn a meal into a party. Whether it’s backyard barbecues, bridal showers or holiday feasts, Cooking with Paula Deen magazine is at the ready with festive dishes, serving tips and fun décor ideas.
In addition, Paula shares plenty of cooking tips and ideas for giving thoughtful homemade gifts year-round.
Though food is the main focus of the magazine, don’t think it’s all about butter just because it’s about Paula Deen.
If you love food and cooking then I suggest checking out the current Cooking with Paula Deen subscription deals going on at Magazines.com.

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(Based upon 24 reviews)

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Overall, 23 of 24 customers (96%) would recommend this title to a friend.

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3 of 6 people (50%) found the following review helpful:

Great Name on November 20, 2011 by Kgs from Kentucky

  • Pros: Great Recipes
  • Cons: Not enough time for me to do it all

Love the down home cooking and ideas she has.

  • Gender: Female
  • Age: 18-34
  • Parent: Yes
  • Magazines: 4-5
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3 of 6 people (50%) found the following review helpful:

Love this magazine! on November 18, 2011 by Kim from KY

  • Pros: The whole magazine
  • Cons: None
  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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3 of 6 people (50%) found the following review helpful:

Great for anyone that loves to cook! on November 17, 2011 by Tennessee Cook from Tennessee

  • Pros: Fabulous recipes, decorating advice

This magazine is one of my favorites. Filled with awesome recipes and tips, I try to read it as soon as I get it!

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 6+
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6 of 11 people (55%) found the following review helpful:

Cooking with Paula Deen subscription on October 07, 2011 by betiboop from U.S.

  • Pros: Goods recipes
  • Cons: way too many ads

Been a subscriber for awhile now and am very disappointed to see this magazine decrease in quality. We want Paula's recipes and home decorating ideas - not a book of ads!

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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12 of 25 people (48%) found the following review helpful:

Great source for beginners and advanced cooks! on May 01, 2011 by Debbie from Ohio

  • Pros: Clear language
  • Cons: Not monthly

This is a great magazine.... Wish it were monthly and not every other.

  • Gender: Female
  • Age: 35-54
  • Magazines: 4-5
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ABOUT COOKING WITH PAULA DEEN

Southern chef Paula Deen presents her signature lighthearted manner and down-home cooking style in Cooking with Paula Deen. Paula doesn't just share her delectable recipes, entertaining ideas and home decor tips, but also shares her life and family with readers in each issue. Regular columns include food, home and garden, and travel. In addition, profiles of interesting people who have made a difference in the food industry or related fields are featured. First published in 2005.

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