COOK'S COUNTRY

Published Bi-Monthly
6 issues per year

  Based on 11 Customer Reviews
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ABOUT COOK'S COUNTRY
Cook's Country magazine is a large size, full-color, ad-free, reader-defined guide to country cooking. Each issue of Cook's Country is packed with succulent recipes, equipment resources, "how-to" guides and more.
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(Based upon 11 reviews)

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  • Product Experience:

Overall, 9 of 11 customers (82%) would recommend this title to a friend.

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1 of 2 people (50%) found the following review helpful:

My Favorite Cooking Magazine on July 01, 2010 by VA Girl from Virginia

  • Pros: No ads, great recipes and pics, easy to follow instructions
  • Cons: Only publish 6 issues/year

I love Cook's Country magazine! Even my husband reads every issue! I use tons of the recipes and love to pull out my back issues when looking for inspiration. I love the pictures and the variety of meals. The articles explain the recipe creation process and talk about good/bad substitutions. Their product reviews are very helpful and I trust the info they provide. This is the Consumer Report of cooking magazines!

  • Gender: Female
  • Age: 18-34
  • Magazines: 6+
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10 of 21 people (48%) found the following review helpful:

Explains all on November 11, 2009 by Aud from Northern Virginia

  • Pros: good directions

Cook's Country magazine explains why they prepared the food as they did and then gives recipes. One of the best magazines I get.

  • Gender: Female
  • Age: 55+
  • Parent: Yes
  • Magazines: 2-3
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10 of 20 people (50%) found the following review helpful:

Love the recipes on November 10, 2009 by Charlie&Maya's mom from U.S.

  • Pros: everything I have tried has been good
  • Cons: sometimes complex recipes

Cook's Country is a good magazine with lots of pictures and helpful information.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 4-5
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45 of 85 people (53%) found the following review helpful:

great way to learn about cooking on September 17, 2008 by mjm5705 from nebraska

  • Pros: in-depth and thorough discussions of how to produce the best recipes
  • Cons: none

I love the way this magazine takes recipes and experiments until they find the best way to produce the best results. Great tips and suggestions. No ads. No fancy, overly gourmet recipes. Always familiar, family friendly, yet great recipes.

  • Gender: Female
  • Age: 55+
  • Parent: Yes
  • Magazines: 4-5
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43 of 86 people (50%) found the following review helpful:

Looooooooooooove It! on February 03, 2008 by Zeroxmom from Buffalo Grove, IL

  • Pros: Easy to follow, great pictures, appetizing recipes
  • Cons: ?

I love this magazine! The recipes are appetizing and tasty, no odd ingredients required. I like the reviews of products and kitchen tools/cookware, and especially the lost recipes feature. I like that they work out all the kinks in a recipe, creating multiple versions until it's perfect. I've made many meals from this magazine, all delicious! The design of the magazine is uncluttered, typefaces easy to read...when I'm trying to follow a recipe, I don't want to have the type printed over a picture of food for art's sake...it's a recipe, not a masterpiece. Gourmet should take notes! No ads inside the magazine-love that! Nothing is worse than having a million ads with recipes printed on the back. There are ads on the mailing cover only. The recipe cards are great for quick meals but I don't use them often.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 2-3
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ABOUT COOK'S COUNTRY

Cook's Country is brought to you by the editors of Cook's Illustrated, a publication of America's Test Kitchen. America's Test Kitchen is a private company located outside of Boston where qualified and experienced cooks tests thousands of recipes so that they can bring you the best of the best. In order to avoid any bias, Cook's Country is free of advertisements. Cook's Country focuses on recipes and techniques while providing extensive reviews on kitchen equipment. In every issue you will find useful kitchen shortcuts and easy-to-follow recipes from cheese biscuits to hot party dips to beef short ribs to vegetable soup. Regular sections include "Recipe Contest", "Recipe Makeover", "Slow Cooking", "Lost Recipes", "Fun Food", "Getting to Know", "Dressing Up", "On the Side", "Easier Than You Think", "Food Shopping" and "Equipment Roundup." Cook's Illustrated will also include special features on holiday and seasonal recipes. Readers might also enjoy Bon Appetit, Everyday Food, Cooking Light, and Fine Cooking.

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