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COOK'S COUNTRY MAGAZINE
Published Bi-Monthly
6 issues per year
ABOUT COOK'S COUNTRY MAGAZINE
Cook's Country magazine is a large size, full-color, ad-free, reader-defined guide to country cooking. Each issue of Cook's Country is packed with succulent recipes, equipment resources, "how-to" guides and more.
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Our customers will be 100% satisfied or they will receive a 100% refund for all undelivered issues, at any time, for any reason.
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Rating Categories:
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Product Experience:
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Overall, 11 of 13 customers (85%) would recommend this title to a friend.
1 of 3 people (33%) found the following review helpful:
5 of 12 people (42%) found the following review helpful:
- Pros: Understandable, Up to Date & Interesting
- Cons: Can't think of any negatives
I love Cook's Country magazine and Cook's Illustrated magazine. Both are well written and interesting, however, Cook's Country has recipes that an average person could make at home, without fancy ingredients. There is something of interest in every edition. I keep my issues of both magazines for years and actually refer to them often. A wonderful gift.
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 6+
9 of 15 people (60%) found the following review helpful:
- Pros: No ads, great recipes and pics, easy to follow instructions
- Cons: Only publish 6 issues/year
I love Cook's Country magazine! Even my husband reads every issue! I use tons of the recipes and love to pull out my back issues when looking for inspiration. I love the pictures and the variety of meals. The articles explain the recipe creation process and talk about good/bad substitutions. Their product reviews are very helpful and I trust the info they provide. This is the Consumer Report of cooking magazines!
- Gender: Female
- Age: 18-34
- Magazines: 6+
17 of 33 people (52%) found the following review helpful:
- Pros: good directions
Cook's Country magazine explains why they prepared the food as they did and then gives recipes. One of the best magazines I get.
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 2-3
20 of 36 people (56%) found the following review helpful:
- Pros: everything I have tried has been good
- Cons: sometimes complex recipes
Cook's Country is a good magazine with lots of pictures and helpful information.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 4-5
ABOUT COOK'S COUNTRY
Cook's Country is brought to you by the editors of Cook's Illustrated, a publication of America's Test Kitchen. America's Test Kitchen is a private company located outside of Boston where qualified and experienced cooks tests thousands of recipes so that they can bring you the best of the best. In order to avoid any bias, Cook's Country is free of advertisements. Cook's Country focuses on recipes and techniques while providing extensive reviews on kitchen equipment. In every issue you will find useful kitchen shortcuts and easy-to-follow recipes from cheese biscuits to hot party dips to beef short ribs to vegetable soup. Regular sections include "Recipe Contest", "Recipe Makeover", "Slow Cooking", "Lost Recipes", "Fun Food", "Getting to Know", "Dressing Up", "On the Side", "Easier Than You Think", "Food Shopping" and "Equipment Roundup." Cook's Illustrated will also include special features on holiday and seasonal recipes. Readers might also enjoy Bon Appetit, Everyday Food, Cooking Light, and Fine Cooking.
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