COOK'S ILLUSTRATED MAGAZINE
Published Bi-Monthly
6 issues per year
ABOUT COOK'S ILLUSTRATED MAGAZINE
Cook's Illustrated magazine is a complete cooking companion. Find recipes, technique advice and product recommendations from the magazine's Test Kitchen Facility in each issue of Cook's Illustrated.
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Our customers will be 100% satisfied or they will receive a 100% refund for all undelivered issues, at any time, for any reason.
Overall, 29 of 31 customers (94%) would recommend this title to a friend.
1 of 2 people (50%) found the following review helpful:
- Pros: good recipes, informative tips
- Cons: can be a little wordy
Definitely would recommend this magazine. Have had success with many recipes. Nice mix of recipes as well.
- Gender: Male
- Age: 35-54
- Parent: Yes
- Magazines: 6+
3 of 5 people (60%) found the following review helpful:
- Pros: wonderful information, great layout, excellent recipes
- Cons: none
I absolutely love the magazine. It is the best one I have ever read!!
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 6+
4 of 6 people (67%) found the following review helpful:
4 of 8 people (50%) found the following review helpful:
- Pros: Excellent how to articles to make the
- Cons: small color photos of items
I've been a subscriber of Cook's Illustrated magazine for 5 years. Very helpful magazine. Love that there are no ads.
5 of 10 people (50%) found the following review helpful:
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
ABOUT COOK'S ILLUSTRATED
Cook's Illustrated is published by America's Test Kitchen, a private company located outside of Boston where qualified and experienced cooks tests thousands of recipes so that they can bring you the best of the best. In order to avoid any bias, Cook's Illustrated is free of advertisements. Cook's Illustrated is a serious cooking magazine that features in-depth product reviews and focuses on technique. Each issue is filled with recipes, equipment reviews, taste tests and more. From herb roasted turkey to chocolate mousse, you will find essential recipes and tips that will improve your cooking skills. Regardless of how many years you have been cooking, there is something to be learned from each issue of Cook's Illustrated magazine. Each issue also includes a shopping guide to make your trips to the grocery store less complicated. First published in 1993.
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