Cook's Illustrated

COOK'S ILLUSTRATED

Published Bi-Monthly

  Based on 19 Customer Reviews
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ABOUT COOK'S ILLUSTRATED
Cook's Illustrated magazine is a complete cooking companion. Find recipes, technique advice and product recommendations from the magazine's Test Kitchen Facility in each issue of Cook's Illustrated.
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(Based upon 19 reviews)


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  • Product Experience:

Overall, 17 of 19 customers (89%) would recommend this title to a friend.

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2 of 4 people (50%) found the following review helpful:

Great magazine on January 16, 2010 by JerseyShoreCook from U.S.

  • Pros: Great recipes, helpful articles
  • Cons: A little pricey

I love Cook's Illustrated magazine, which is an ad-free companion to America's Test Kitchen. I have yet to make a recipe that wasn't delicious. It has interesting takes on classic recipes. I highly recommend it.

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8 of 15 people (53%) found the following review helpful:

Cook's Magazine on November 23, 2009 by Ron from Eucalyptus Hills, CA

  • Pros: Great ad free cooking pulp
  • Cons: Doesn't include access to on-line resources

I got Cook's Illustrated for the Mrs. Well, me too as I like to eat and this adds some variety for beginning to experienced cooks. It has good informational shorts regarding foodstuffs and limited and better targeted reviews than CR.

  • Gender: Male
  • Age: 55+
  • Parent: Yes
  • Magazines: 6+
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7 of 14 people (50%) found the following review helpful:

Worth every penny on November 18, 2009 by 2remem from Southern Cali

  • Pros: Informative for every level cook
  • Cons: none

I bought Cook's Illustrated for my brother-in-law and he absolutely loves it. He actually ordered the sister magazine too, Cook's Country and I am continuing the subscription as an ongoing holiday gift 2 years running and will continue.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 6+
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7 of 15 people (47%) found the following review helpful:

Best Magazine for Cooks on November 11, 2009 by CJB from Los Angeles

  • Pros: Great Recipes and Product Reviews
  • Cons: None

If you like to cook, Cook's Illustrated is a MUST for your mailbox!

  • Gender: Female
  • Age: 35-54
  • Magazines: 2-3
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10 of 17 people (59%) found the following review helpful:

Best Food Magazine Around on November 10, 2009 by WalkerK0 from Oklahoma City

  • Pros: High price
  • Cons: Nothing

My husband and I have really started getting into cooking. We love Cook's Illustrated magazine because it provides in-depth articles on a variety of cooking subjects. I like their column that breaks down a particular food and determine which brand not only is the best price, but the best quality as well.

  • Gender: Female
  • Age: 35-54
  • Parent: Yes
  • Magazines: 6+
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ABOUT COOK'S ILLUSTRATED

Cook's Illustrated is published by America's Test Kitchen, a private company located outside of Boston where qualified and experienced cooks tests thousands of recipes so that they can bring you the best of the best. In order to avoid any bias, Cook's Illustrated is free of advertisements. Cook's Illustrated is a serious cooking magazine that features in-depth product reviews and focuses on technique. Each issue is filled with recipes, equipment reviews, taste tests and more. From herb roasted turkey to chocolate mousse, you will find essential recipes and tips that will improve your cooking skills. Regardless of how many years you have been cooking, there is something to be learned from each issue of Cook's Illustrated magazine. Each issue also includes a shopping guide to make your trips to the grocery store less complicated. First published in 1993.

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