COOK'S ILLUSTRATED
Published Bi-Monthly
ABOUT COOK'S ILLUSTRATED
Cook's Illustrated magazine is a complete cooking companion. Find recipes, technique advice and product recommendations from the magazine's Test Kitchen Facility in each issue of Cook's Illustrated.
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Overall, 12 of 14 customers (86%) would recommend this title to a friend.
18 of 37 people (49%) found the following review helpful:
I am fairly new at this cooking 'game' and so far have made mostly the ethnic recipes my mother used to make; mainly recipes from European, Slovak and Hungarian heritage. The challenges presented are much to my liking but I do not have any written recipes so it's been difficult for me to get the desired results,just as my mother used to make. What I'm leading up to is that I would like to see perhaps one ethnic recipe, per issue, done in the manner of all the other recipes in Cook's Illustrated, an outstanding magazine. I have made the blueberry muffins from the May 2009 issue and I have received raves as to the texture, flavor and appearance.
38 of 70 people (54%) found the following review helpful:
- Pros: Indepth articles and terrific recipes
- Cons: no color photography (if that's important to you)
One of the best magazines ever published for cooks who want to why recipes work or don't work. Great product reviews and interesting articles. I have every issue published since 1993 and refer to them all the time.
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 2-3
17 of 35 people (49%) found the following review helpful:
- Gender: Female
- Age: 35-54
- Parent: Yes
- Magazines: 6+
36 of 71 people (51%) found the following review helpful:
- Pros: Very Detailed, Product Reviews & Rankings
- Cons: Only 6 issues, slightly expensive
Aside from the recipe itself, an article is provided explaining how to cook the food and which items can/can not be exchanged/removed and the effects on the taste or overall recipe if they are made. Also provides product reviews on equipment and food brands that will most likely be used during the recipe (these reviews are just as thorough). Illustrations are also provided for help. Every recipe I've tried has came out great!
- Gender: Female
- Age: 18-34
- Magazines: 0-1
17 of 37 people (46%) found the following review helpful:
ABOUT COOK'S ILLUSTRATED
Cook's Illustrated is published by America's Test Kitchen, a private company located outside of Boston where qualified and experienced cooks tests thousands of recipes so that they can bring you the best of the best. In order to avoid any bias, Cook's Illustrated is free of advertisements. Cook's Illustrated is a serious cooking magazine that features in-depth product reviews and focuses on technique. Each issue is filled with recipes, equipment reviews, taste tests and more. From herb roasted turkey to chocolate mousse, you will find essential recipes and tips that will improve your cooking skills. Regardless of how many years you have been cooking, there is something to be learned from each issue of Cook's Illustrated magazine. Each issue also includes a shopping guide to make your trips to the grocery store less complicated. First published in 1993.
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