EATINGWELL MAGAZINE
Published Bi-Monthly
6 issues per year
ABOUT EATINGWELL MAGAZINE
EatingWell magazine delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information. EatingWell magazine also has one of the most respected recipe-development teams.
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Our customers will be 100% satisfied or they will receive a 100% refund for all undelivered issues, at any time, for any reason.
Overall, 10 of 12 customers (83%) would recommend this title to a friend.
1 of 2 people (50%) found the following review helpful:
- Pros: variety if healthy recipes
- Cons: none
I love Eating Well. It features a variety of healthy recipes. Some including meat and some vegetarian. It's not just a perfect combo of nutrition and gourmet.
- Gender: Female
- Age: 18-34
- Parent: Yes
- Magazines: 4-5
10 of 17 people (59%) found the following review helpful:
- Pros: very informative
- Cons: not enough 'for 2' recipes
I look forward to EatingWell magazine. The articles are current, informative and entertaining. The recipes are easy to make and many have become my family's favorites.
- Gender: Female
- Age: 55+
- Parent: Yes
- Magazines: 2-3
10 of 16 people (62%) found the following review helpful:
- Pros: Healthy, yet flavorful
- Cons: Some ingredients can be hard to find
EatingWell magazine has some of the best recipes I have ever tried! They are healthy, but have delicious flavors. Most recipes have a picture, and recommendations on what to serve with it so it can be a whole meal. I don't like repeating meals very often and this magazine is perfect for our family!
- Gender: Female
- Age: 18-34
- Parent: Yes
- Magazines: 4-5
9 of 18 people (50%) found the following review helpful:
- Cons: Statements contained are not thoroughly researched.
- Gender: Male
- Age: 55+
- Parent: Yes
12 of 21 people (57%) found the following review helpful:
- Pros: pretty great magazine
- Cons: doesn't come very often; have to call to get issue due
EatingWell magazine arrives at my house every 2-3 months. I often have to call and tell them to send the issue I am due. Great magazine otherwise- but you wouldn't know it if it isn't delivered.
ABOUT EATINGWELL
Eating Well was launched in 1990 and originally published by James Lawrence. It is now based in Charlotte, Vermont. Features include special reports, seasonal recipes, and articles on food and travel. Departments include "Healthy in a Hurry", "Nutrition Watch", "Nutrition Sense", "Rx for Recipes", "Uncorked", "Vegetable Wise", and many more. Learn about all the latest developments in science and eating as well as crucial information on the nutrients that will keep you in top condition. Readers enjoy the step-by-step recipes that make cooking easy and the quick-to-fix meals that can be prepared in less than 45 minutes. Recipes include nutritional information. Other food magazines include Cooking Light, Everyday Food, and Food & Wine.
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