FOOD & WINE

Published Monthly

  Based on 4 Customer Reviews
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ABOUT FOOD & WINE
Food & Wine magazine is the modern food lover's magazine for people who want to live and dine in style. Receive a FREE tote bag with a 24-issue subscription - great for a day at the beach or a trip to the market!
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12 ISSUES:  $54.00
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24 ISSUES:  $108.00
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(Based upon 4 reviews)

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  • Product Experience:

Overall, 4 of 4 customers (100%) would recommend this title to a friend.

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28 of 53 people (53%) found the following review helpful:

Excellent on May 14, 2009 by JR from Ventura County

  • Pros: helpful tips on how to cook fast recepies
  • Cons: to many ads

I love Food & Wine magazine; I would not trade it for any other food and wine magazine out there.

  • Gender: Male
  • Age: 18-34
  • Magazines: 0-1
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50 of 97 people (52%) found the following review helpful:

on February 13, 2008

  • Gender: Male
  • Age: 55+
  • Parent: Yes
  • Magazines: 4-5
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83 of 158 people (53%) found the following review helpful:

diverse on January 11, 2008 by mar

  • Pros: covers many tastes and price ranges
  • Cons: i personally don't have one

The magazine covers many diverse recipes from mac and cheese to coco vin (hope i spelled that correctly). it has a little of everything from the home cook who's just trying to make something a little different and special to the home gourmet.

  • Gender: Male
  • Age: 35-54
  • Magazines: 4-5
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62 of 128 people (48%) found the following review helpful:

top chef on June 25, 2007 by chefrobert from Norfolk, VA

very good and finding up scale food and wine info

  • Gender: Male
  • Magazines: 3-5
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ABOUT FOOD & WINE

Food & Wine magazine features both American and international cuisine with a focus on cooking and lifestyle. Those with a passion for wine will find comprehensive coverage of vineyards and reviews. Recipes also feature wine suggestions. Food & Wine magazine also extensively focuses on travel with hotel suggestions and restaurant reviews. You will find shopping guides and entertaining are also topics covered by Food & Wine magazine. First published in 1978.

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