Food & Wine magazine is the modern food lover's magazine for people who want to live and dine in style. Each issue of Food & Wine magazine is filled with easy to make recipes, expert wine pairings, and coverage of emerging trends and culinary sensations. Learn More...
Hi.
I’m Beth, a food and drink blogger based in Nashville, TN and I’m always looking for new and exciting things in the culinary world. That’s why I created my blog, Eat. Drink. Smile., and that’s why I love my Food & Wine magazine subscription.
As much as I enjoy traveling, I don’t have a huge bank account or an unlimited number of vacation days, so I’m forced to get creative. Food & Wine magazine is definitely an escape from reality for me, a way to travel to exotic lands without actually leaving home.
When my new copy arrives in the mail each month, I can spend hours absorbed in the pages, devouring it from cover to cover, transported to another world. One minute I’m at a backyard party in Russia, the next picking grapes off the vines in Italy, and then barefoot on a beach enjoying the day’s fresh catch.
While this particular magazine might not be my first source for every day home cooking, it definitely has a place in my life. When I’m feeling adventurous and up for a challenge, I enjoy picking out a creative ethnic recipe from the pages of Food & Wine and giving it a go. Whether it’s an unusual ingredient I need to hunt for, or just a new method of preparation I’ve never attempted, it’s always a fun learning experience.
In addition to all of the interesting food articles and features, I find that I spend just as much, if not more time reading over the wine and spirits sections. Food & Wine is where I learned how to clean my glassware properly and how to read a restaurant’s wine list to get the best bang for my buck.
Year after year I continue to renew my subscription to Food & Wine, because this magazine adds a little adventure to my life. It has broadened my views of the world and has taught me things about other cultures that I may never have the chance to experience firsthand. I love discovering interesting places around the globe and emerging culinary trends, and no one does a better job of finding those for me than Food & Wine!
If you love food and cooking then I definitely suggest checking out the current Food & Wine subscription offers going on at Magazines.com. And if you want to hear about all of my adventures, discoveries, inspirations and recipes, along with a touch of anything else that
8 of 15 people
(53%) found the following
review helpful:
Great recipes and wine recommendations
on November 28, 2011
by foodlover
from US
Pros:
Great suggestions
Cons:
Content on the more extravagant side
Gender:
Female
Age:
18-34
Magazines:
0-1
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7 of 14 people
(50%) found the following
review helpful:
Love this magazine
on November 21, 2011
by couponstalker
from California
Pros:
Great recipes and how to's
Cons:
You have to know how to cook
Since I do know how to cook this book is amazing. Love the pictures and different types of recipes. Must have!!
Gender:
Female
Age:
35-54
Parent:
Yes
Magazines:
2-3
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9 of 18 people
(50%) found the following
review helpful:
great read
on November 16, 2011
by love it
from nashville
Pros:
love it
lots of recipes
Gender:
Female
Age:
18-34
Parent:
Yes
Magazines:
2-3
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19 of 39 people
(49%) found the following
review helpful:
Excellent Recipes
on November 16, 2010
by Jacko
from U.S.
Pros:
Delicious recipes
Cons:
Obscure ingredients
Food & Wine magazine is an excellent magazine.
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21 of 44 people
(48%) found the following
review helpful:
Food & Wine
on November 08, 2010
by Madwoman
from Midwest
Pros:
Beautiful pictures good wine information
Cons:
Recipes above my level
I love the wine information in Food & Wine magazine. The food recipes look great, however, not any I would use. A little too involved for my cooking expertise.
Gender:
Female
Age:
55+
Parent:
Yes
Magazines:
2-3
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Food & Wine magazine has always gone way beyond mere eating and drinking. Food & Wine is on a mission to find the most exciting places, new experiences and emerging trends. Because Food & Wine knows its readers are always hungry for more than just a great meal. From tips on travel and entertaining to secrets from today's most ingenious new chefs, Food & Wine magazine brings an energetic and stylish take on living well - covering the many areas of readers' lives that intersect with their love of food and wine.
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