TASTE OF THE SOUTH MAGAZINE

15 of 24 people (62%) found the following review helpful:

• • Ad Relevance
  • Content Quality
  • Design Quality
  • Photo Quality
• • Kid-Friendly
    
    For Adults
  • Short & Sweet
    
    Long & In-Depth
  • Sensational
    
    Authoritative

• Pros: Great recipes. Easy instructions to follow. Ingredients easily available. Photos are excellent quality.

I subscribed to Taste of the South magazine as soon as I bought the first issue. The articles are interesting and informative. But the recipes are the reason I love it! They look good and taste good! And they are not intended for only the best chef to make. I have made many of them and I always get raves.

• Gender: Female
• Age: 55+
• Parent: Yes
• Magazines: 4-5

17 of 37 people (46%) found the following review helpful:

• • Ad Relevance
  • Content Quality
  • Design Quality
  • Photo Quality

Within a sea of cooking magazines, Taste Of The South easily falls into the top ten must haves. This genteel, chock full of great recipes and pictures cooking magazine is a sure threat to anyone watching their weight. There are several tested recipes in each issue that are well worth trying. Think Paula Deen, Southern Living & Southern Lady Magazine - and getting the best recipes from each one!

• Gender: Female
• Age: 35-54
• Parent: Yes
• Magazines: 6+

41 of 75 people (55%) found the following review helpful:

• • Ad Relevance
  • Content Quality
  • Design Quality
  • Photo Quality

• Pros: Excellent recipes and articles

I'm never disappointed when I pull Taste of the South magazine from the mailbox. I have visited restaurants while on vacation that were featured. They have always been just as presented. The recipes are great and beautifully photographed.

• Gender: Female
• Age: 55+
• Parent: Yes
• Magazines: 2-3