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92 Sweet, Tart & Savory Dishes

Find apples any which way—sweet, savory, sautéed, crisp, baked, you name it—throughout this special issue of Allrecipes magazine. Get the lowdown on apple varieties and how to pick 'em and store 'em. Enjoy apples for breakfast, dinner, and, of course, dessert. Find ideas for using cider vinegar and apple peel scraps too. There's not a bad apple in the bunch!