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About Bake From Scratch Magazine

Bake from Scratch is an artisan food and cooking magazine that celebrates the world of baking. It features stunning photography, easy-to-follow recipes, techniques and endless inspiration for the budding at-home baker to the expert chef. Get a taste of the culinary lifestyle with recipes of essential menu staples, mouthwatering desserts, delectable savory dishes, seasonal meals, regional favorites and more.

Bake from Scratch inspires and informs home bakers about the joys and delicacies that can be created in their kitchen. From the enthusiastic home baker to the experienced professional, Bake from Scratch has something to offer for every level of baking expertise.

Articles cover seasonal recipes, regional ideas, baking essentials, and all other things related to baking. Content includes tips on baking side-by-side with beautiful photography of delicious foods readers can make at home by themselves!

Bake from Scratch also covers international cuisine, artisan baked goods, the world's best bakeries, profiles and interviews with expert modern-day bakers, reviews of the best go-to products for baking, information about new cookbooks and much more. Indulge in comforting treats with a mouthwatering menus; learn the legend classic dishes; and bake your way through iconic pastries and exquisite souffles!

Home cooks passionate for hands-on culinary experiences and curious foodies with a sweet-tooth would love a subscription to Bake from Scratch. Shop today!

Cover price is $12.99 an issue, current renewal rate is 6 issues for $39.95. Bake From Scratch, published by Hoffman Media, currently publishes 6 times annually. Your first issue mails in 8-10 weeks.

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.