Flavor, Fresh from the Farm
Bring back a simple, wholesome way of cooking, eating, and living with our newest issue of Farmhouse Cooking. Based on the principles of buying fresh and local, these recipes are full of nostalgic, vintage appeal. Whether you live in the country, the suburbs, or even the big city, you can experience the simplicity and goodness of the farmhouse life with every meal you create. Gather herbs from your garden for herbal teas and tisanes, fresh eggs from the coop find new ways to shine on the breakfast table, honey gathered by local beekeepers is savored in cakes and fresh rolls, and fresh goat's milk and cheese are shared in a creamy soup and warm-from-the-oven pizza. You'll also find homespun desserts, nostalgic comfort food, recipes using the cast-iron skillet, hearty brunches and breakfasts, quick breads to share with neighbors, essentials on canning and preserving, country garden salads, and so much more. Now, the Farmhouse experience can be embraced by all of us!
