80 Ways to Eat Fresh
Better Homes & Gardens Veggie-Full magazine is filled with more than 80 recipes for the veggie-lovers of all types—vegetarians, vegans, flexitarians, omnivores, or the unabashed carnivore who is just looking to get a veggie or two in occasionally. We'll show you how to boost your meat, chicken, and fish main dishes with a rainbow of extra veggies for flavor, freshness, and good health. Find special deep-dives on favorite spring and summer ingredients such as artichokes, rhubarb, bitter greens, mushrooms, beans, cucumbers, beets, and tomatoes. Special features include veggie desserts (hello, carrot cake roll!), a pickling party, fermented veggies for gut health, summer potluck salads, and so much more! Plus look for icons in the index noting vegan and vegetarian compliant dishes to fit special diets.
