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About Bon Appetit Magazine

Bon Appetit magazine is a cooking and food magazine devoted to the culinary arts and good wine, offering restaurant reviews, recipes, and entertainment ideas for your next party.

Since the first issue was published in 1956, Bon Appetit magazine has celebrated the culinary arts by sharing recipes and wine pairings, discussing food and entertainment ideas for your next big get-together, and providing restaurant reviews so you know where the cooking is at the highest level.

Popular columns you'll find every issue include "R.S.V.P.," which features reader-requested recipes, as well as editor favorites; "Prep School," a step-by-step photo guide that helps you learn and perfect specific cooking techniques; "Fast, Easy, Fresh," delivers simple meal ideas and recipes for weeknights, culinary tips, and menus from the magazine editors; "Good Health," which highlights healthy food choices and their benefits; "The Project," a cooking project that starts from scratch; and "Back of the Napkin," which features a short but insightful interview with a chef, foodie, or celebrity, and also includes a recipe in their handwriting on the back of a napkin.

Bon Appetit is published regularly 10 times every year, and also publishes a number of special issues throughout the year. Some of the more popular ones are devoted to topics like seasonal cooking, grilling, Thanksgiving preparations, holiday cooking, and even topics such as entertainment and travel. If you love everything there is to know about cooking and the culinary arts, and love to entertain, a subscription to Bon Appetit magazine would be perfect for you!

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.

3.8 19 Reviews

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08/13/22

beth d.

10/20/20

great magazine

very inventive recipes

Stomps

06/02/19

Like the magazine

Althiser

03/10/19

Best kitchen tool I love and use

I read these cover too cover and dog - ear the corners of the recipes I plan to actually try SOON. Usually at LEAST 5 per issue and my hubby, friends, and extended family all love coming along for the ride (in turns, that is). I also get the digital version and bring that to the store to make sure that I grab any unusual items that are on my fast-track list. I KEEP all the hard copies and lazily flip thrift them when I'm planning a special meal or event and want ideas. I love, LOVE Bon App�tit magazine.

Gina R.

02/21/19

Love it

Charlery E.

01/30/19

Exceptional recipes

I love this Magazine - Bon Appetit- exceptional. I truly love the recipes. Always look forward to receiving my new issue. I enjoy just sitting-down and browsing through it. Additionally, I enjoy putting together those master piece of artistry- after the completion of my masterpiece, I look to see if the perfection looks similar to the picture in the magazine. Perfect. Always arrive as scheduled.

Chefbill

05/03/15

great magazine!

UNIVERSALLY AVAILABLE FOR $12/YEAR, YEAR AFTER YEAR, EVERYWHERE BUT HERE.

Jenjet

05/02/14

One of my favorite magazines

I look so forward to receiving this magazine in the mail. I love the articles and recipes, especially the recipes from subscribers favorite places.

Tessa

05/11/12

Can't wait for each issue to get here

I tried it out to see if I would like the magazine, and love it! It is one of my very favorite reads and save each copy to refer to when someone I cook with asks me questions or I want to use some information or recipe that was in an issue.

Gourmetsailor

12/12/11

More Impressed

Bon Appetit has always been grocery store recipes. I preferred Gourmet. Since Gourmet folded last year I have subscribed to Bon Appetit and have found that the substance is improving in the articles.

Pat

05/10/15

Worldwide recipes for American palates

Some cooking magazines introduce flavors that are not for the American palate. Bon Appetit seems to take into account the tastes, regional in part though they are, of America.

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