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About Cooking With Paula Deen Magazine

Cooking with Paula Deen is a cooking magazine that celebrates down-home and decadent foods of Southern cooking with recipes and entertaining advice from celebrity chef Paula Deen.

Whether planning a menu for the average weeknight or for the holidays, readers can follow Paula Deen's advice to transform any meal into a memorable occasion. With that classic Southern charm and hospitality, Cooking with Paula Deen is the perfect way to make sure no one ever leaves the table hungry. Whether it's a craving for something cheesy and savory or sweet and creamy, Paula Deen's recipes are sure to satisfy and leave bellies bursting with comfort food. Cooking with Paula Deen is big on party and seasonal menus, prepping home cooks for Valentine's Day, Mardi Gras, the Kentucky Derby, Easter, summer grilling, Halloween, tailgating, and, of course, Thanksgiving and Christmas. Readers will even get decor and gift ideas for every occasion

Popular features include "On the Lighter Side," a lighter version of a favorite indulgent recipe, and "Paula's Weekly 5," which helps busy families get through the week with five fast weeknight meals and a shopping list. Each issue also features Paula's travel experiences and recommendations in and out of the South.

Home cooks who just can't get even of Southern comfort food are sure to love a subscription to Cooking with Paula Deen.

Cover price is $4.99 an issue, current renewal rate is 7 issues for $24.98. Cooking With Paula Deen, published by Hoffman Media, currently publishes 7 times annually. Your first issue mails in 8-10 weeks.

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.