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About Cook's Illustrated Magazine

Cook's Illustrated is a cooking and food magazine that Is packed with food and cooking-related instruction and advice. You'll find recipes, menu ideas and cuisine photos, all of which help you be the best cook you can be!

Published by America's Test Kitchen, Cook's Illustrated provides a small amount of recipes, with a wealth of cooking instruction and advice. You'll find menu ideas for your next big party, along with photos of the finished product. Each issue breaks down the science of cooking and kitchen finesse, giving you all you need to put the best cuisine on your table by testing and always delivering the best recipes possible.

Popular features in every issue include "Kitchen Notes," which features tips for common cooking chores; "Recipe Update," where you can find tweaks and updates to previously published recipes; and "Quick Tips," featuring reader-submitted cooking tips. You'll also find a step-by-step guide to mastering a certain cooking technique or accomplishing certain kitchen tasks. Cook's Illustrated is published bi-monthly for 6 issues each year. Seasonal recipes are published numerous time throughout the year as well, which make use of seasonal produce or cover traditional holiday cuisine.

The food and cooking lover in your life would benefit from an instruction-packed subscription to Cook's Illustrated magazine!

Cover price is $6.95 an issue, current renewal rate is 6 issues for $29.95. Cook's Illustrated, published by America's Test Kitchen, currently publishes 6 times annually. Your first issue mails in 8-10 weeks.

Frequency of all magazines subject to change without notice. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.

REVIEWS HIGHLIGHTS
5.0 star rating

Delicious recipes and helpful tips

Delicious recipes and helpful tips for cooking

georgina e.

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5.0 star rating

Great magazine! I learn something

Great magazine! I learn something every issue.
My service has been great as well.

Karen P.

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