Fine Cooking Magazine

Published Bi-Monthly 6 issues per year

(9 Reviews)

Fine Cooking is a cooking and food magazine devoted to the best food, recipes, culinary and meal planning techniques, and wine pairing.

More Info >>

Newsstand: $41.70

$30.00

You Save 28%

6 Issues / Bi-Monthly

Print Magazine Subscription

Newsstand: $83.40

$50.00

You Save 40%

12 Issues / Bi-Monthly

Print Magazine Subscription

Newsstand: $125.10

$70.00

You Save 44%

18 Issues / Bi-Monthly

Print Magazine Subscription

Cancel Anytime Really! Get a no-fuss refund for all unsent issues. Enjoy the price savings of a subscription while staying in control.

8,000,000+ Satisfied Customers Over 8,000,000 customers and a continuous A+ rating from the Better Business Bureau since 1999. We do whatever it takes to take care of our customers.

7002-MA

Bon Appetit

10 Issues: $19.99

You Save 68%

7068-MA

INSTANT START

Entertainment Weekly

23 Issues: $25.00

You Save 78%

7716-MA

The Economist

25 Issues: $77.00

You Save 61%

6919-MA

Sports Illustrated Kids

6 Issues: $19.95

You Save 33%

7073-MA

Time

52 Issues: $30.00

You Save 88%

8891-MA

Cook's Illustrated

6 Issues: $26.95

You Save 25%

About Fine Cooking

Ever since the first issue was published in 1994, Fine Cooking has been the simple chef's magazine for culinary techniques, meal, planning, wine pairing, and of course, good food from creative recipes. Beautiful photos and detailed instructions provide even the kitchen novice with the tools needed to create an amazingly delicious meal.

Every issue contains numerous reader-favorite article, such as "Big Buy Cooking," featuring an ingredient that can be purchased in large quantities and used multiple ways; "Fast and Fresh," which offers a whole meal that can be made from start to finish in just 30 minutes; "Books That Cook," featuring a list of must-read books for food fans; "Repertoire," which offers a classic dish or dessert that everyone can make; "Test Drive," featuring recommendations on kitchen products after they've been tested by magazine staffers; and "Test Kitchen," which offers advice from the magazine's experts on everything from ingredients and techniques to equipment and more.

Fine Cooking is published 6 times throughout the year, and special issues may be published as well. Recent topics have included seasonal cooking, winter time comfort foods, summer grilling, and a popular issue on entertaining during the holiday season.

People who have an affinity for good food and culinary technique, and who like to finish a meal off with a good wine pairing would love a subscription to Fine Cooking magazine!

Issues Per Year: 6

Estimated Delivery: Up to 12 Weeks

Publishing Frequency: Bi-Monthly

Publisher Name: Taunton Direct

Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!

Create A Personal Gift Announcement Card

You will need a printer connected to the computer in order to print the Gift Announcement Card.

If you would prefer to enter your information by hand after printing, just leave these fields blank and select "Print Gift Announcement".

Other Gift Options

Gift Subscription Options

Postcard Announcement

On the Review step during checkout, you will have the option to mail a FREE postcard to the recipient announcing that a gift has been purchased for them. You schedule the date the card will be mailed; send it immediately or hold for perfect timing with a special occasion.

eGift Announcement

Perfect for the last-minute shoppers! During checkout, check the "Gift Subscription" checkbox next to the magazine you want to send as a gift and enter your gift announcement options.

Interested In More Gifts? Visit the Gift Center to discover great gift suggestions for everyone on your list.

Images

Fine Cooking Magazine

Details