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About Fine Cooking Magazine

Fine Cooking is a cooking and food magazine devoted to the best food, recipes, culinary and meal planning techniques, and wine pairing.

Ever since the first issue was published in 1994, Fine Cooking has been the simple chef's magazine for culinary techniques, meal, planning, wine pairing, and of course, good food from creative recipes. Beautiful photos and detailed instructions provide even the kitchen novice with the tools needed to create an amazingly delicious meal.

Every issue contains numerous reader-favorite article, such as "Big Buy Cooking," featuring an ingredient that can be purchased in large quantities and used multiple ways; "Fast and Fresh," which offers a whole meal that can be made from start to finish in just 30 minutes; "Books That Cook," featuring a list of must-read books for food fans; "Repertoire," which offers a classic dish or dessert that everyone can make; "Test Drive," featuring recommendations on kitchen products after they've been tested by magazine staffers; and "Test Kitchen," which offers advice from the magazine's experts on everything from ingredients and techniques to equipment and more.

Fine Cooking is published 6 times throughout the year, and special issues may be published as well. Recent topics have included seasonal cooking, winter time comfort foods, summer grilling, and a popular issue on entertaining during the holiday season.

People who have an affinity for good food and culinary technique, and who like to finish a meal off with a good wine pairing would love a subscription to Fine Cooking magazine!

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.