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Fine Cooking Magazine

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About Fine Cooking Magazine

Fine Cooking is a cooking and food magazine devoted to the best food, recipes, culinary and meal planning techniques, and wine pairing.

Cover price is $6.95 a copy. Fine Cooking, published by Taunton Direct, currently publishes 6 times annually. Your first issue mails in 8-12 weeks.

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.