Fine Cooking Magazine

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Automatic Renewal Notice:

After your initial term, Your subscription to Fine Cooking will automatically renew every 6 issues at the current renewal rate $29.95. Your subscription to Food & Wine will automatically renew every 12 issues at the current renewal rate $37.00. Your subscription to Fine Cooking will automatically renew every 6 issues at the current renewal rate $29.95. Your subscriptions will continue until you tell us to stop. You will receive an email reminder, to the address on file, in advance of each renewal. Your provided credit card or method of payment will be charged at the time of the purchase, and before the start of each new term, at then current rates stated in the notice. You can contact customer service to change your renewal status or cancel your subscription(s) and get a full refund for all unmailed magazine issues, at any time. If a magazine or product becomes unavailable, it may be replaced by another with the same renewal features.

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About Fine Cooking Magazine

Fine Cooking is a cooking and food magazine devoted to the best food, recipes, culinary and meal planning techniques, and wine pairing.

Ever since the first issue was published in 1994, Fine Cooking has been the simple chef's magazine for culinary techniques, meal, planning, wine pairing, and of course, good food from creative recipes. Beautiful photos and detailed instructions provide even the kitchen novice with the tools needed to create an amazingly delicious meal.

Every issue contains numerous reader-favorite article, such as "Big Buy Cooking," featuring an ingredient that can be purchased in large quantities and used multiple ways; "Fast and Fresh," which offers a whole meal that can be made from start to finish in just 30 minutes; "Books That Cook," featuring a list of must-read books for food fans; "Repertoire," which offers a classic dish or dessert that everyone can make; "Test Drive," featuring recommendations on kitchen products after they've been tested by magazine staffers; and "Test Kitchen," which offers advice from the magazine's experts on everything from ingredients and techniques to equipment and more.

Fine Cooking is published 6 times throughout the year, and special issues may be published as well. Recent topics have included seasonal cooking, winter time comfort foods, summer grilling, and a popular issue on entertaining during the holiday season.

People who have an affinity for good food and culinary technique, and who like to finish a meal off with a good wine pairing would love a subscription to Fine Cooking magazine!

Cover price is $9.99 an issue, current renewal rate is 6 issues for $29.95. Fine Cooking, published by Meredith, currently publishes 6 times annually. Your first issue mails in 3-8 weeks. Cover price is $6.99 an issue, current renewal rate is 12 issues for $37.00. Food & Wine, published by Meredith, currently publishes 12 times annually. Your first issue mails in 3-8 weeks. Cover price is $9.99 an issue, current renewal rate is 6 issues for $29.95. Fine Cooking, published by Meredith, currently publishes 6 times annually. Your first issue mails in 3-8 weeks.

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07/26/21

nancy l.

05/27/21

expensive but worth every penny

If you are a cook or just a family every dinner person
this mag is the best and I wouldn't trade it for any other!

Lisa H.

01/28/21

Excellent Magazine

karen r.

10/30/20

Fine Cooking

I love it!

Stokes

09/19/19

Also bought it for a

Also bought it for a friend who will enjoy it as much as I have.

Waldron

03/04/19

Doctor

Excellent periodical - we enjoy the guidelines and receipes.

Lisa B.

12/04/18

One of the best cooking magazines

Fine Cooking has taught me how to cook.

Mardy M.

05/22/18

One of the best cooking magazines!

I love the recipes and technique lessons. I look forward to each issue!

07/30/17

One of the best cooking

One of the best cooking magazines out there!

Norell

03/06/17

I love this magazine!

So far in 2 issues I've tried 4 of the many recipes I've cut out. And they've been very well received. I look forward to many more delicious meals.

Deb

03/07/15

Love the magazine!

Easy to find recipes months later.

Fine Cooking Magazine

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About Fine Cooking Magazine