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About Food Network Magazine

Food Network Magazine is your guide into the kitchen of Cooking & Food as told by the celebrity chefs who make the culinary arts fun and entertaining. Enjoy the culinary expertise from your favorite people on the Food Network.

First published in 2009, Food Network Magazine makes cooking fun again with colorful, step-by-step recipes and instructions from celebrity chefs around the world. Every issues is packed with mouth-watering recipes, useful cooking tips, food products, sample menus, restaurant reviews and culinary expertise. With Food Network Magazine, you'll be preparing dishes like your favorite chef in no time!

Some of the magazines most popular feature articles include "Star Kitchen," which offers a look into the culinary home of one celebrity chef; "Piece of Cake," featuring easy-to-follow instructions for making unusual but creative cakes; "Weeknight Cooking," which features one week of simple dinners and delicious sides coming right from the Food Network kitchens; "50 Recipes Booklets," handy tear-out booklets that offer 50 ways you can prepare just about anything, including burgers, dips, and more; "On the Road," which offers picks for discovering the best food and food-related experiences across the United States; and "Name This Dish," a fun contest offering readers the chance to name a new dish.

Along with 8 regular issues during the year, special editions are published throughout the year and include a "Travel Issue, "Men's Issue," "Kid's Issue," "Kitchen Issue," and the ever-popular "Food Network Stars Issue."

Food Network fans of every age and culinary ability who would like cooking advice from their favorite celebrity chef will enjoy a subscription to Food Network Magazine!

Cover price is $4.50 an issue, current renewal rate is 8 issues for $21.00. Food Network Magazine, published by Hearst, currently publishes 8 times annually. Your first issue mails in 8-10 weeks. Cover price is $5.99 an issue, current renewal rate is 12 issues for $28.95. Real Simple, published by Dotdash Meredith, currently publishes 2 double issues. Each count as two of 12 issues in an annual subscription. Your first issue mails in 3-8 weeks. Cover price is $4.50 an issue, current renewal rate is 8 issues for $21.00. Food Network Magazine, published by Hearst, currently publishes 8 times annually. Your first issue mails in 8-10 weeks.