Food Network Magazine

Food Network Magazine

Published Seasonally 10 issues per year

Food Network Magazine is your guide into the kitchen of Cooking & Food as told by the celebrity chefs who make the culinary arts fun and entertaining. Enjoy the culinary expertise from your favorite people on the Food Network. More Info >>

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Additional Information

About Food Network Magazine

First published in 2009, Food Network Magazine makes cooking fun again with colorful, step-by-step recipes and instructions from celebrity chefs around the world. Every issues is packed with mouth-watering recipes, useful cooking tips, food products, sample menus, restaurant reviews and culinary expertise. With Food Network Magazine, you'll be preparing dishes like your favorite chef in no time!

Some of the magazines most popular feature articles include "Star Kitchen," which offers a look into the culinary home of one celebrity chef; "Piece of Cake," featuring easy-to-follow instructions for making unusual but creative cakes; "Weeknight Cooking," which features one week of simple dinners and delicious sides coming right from the Food Network kitchens; "50 Recipes Booklets," handy tear-out booklets that offer 50 ways you can prepare just about anything, including burgers, dips, and more; "On the Road," which offers picks for discovering the best food and food-related experiences across the United States; and "Name This Dish," a fun contest offering readers the chance to name a new dish.

Along with 10 regular issues during the year, special editions are published throughout the year and include a "Travel Issue, "Men's Issue," "Kid's Issue," "Kitchen Issue," and the ever-popular "Food Network Stars Issue."

Food Network fans of every age and culinary ability who would like cooking advice from their favorite celebrity chef will enjoy a subscription to Food Network Magazine!

Issues Per Year: 10
Estimated Delivery: 6-12 Weeks
Publishing Frequency: Seasonally
Publisher Name: Hearst Communications

Automatic Renewal Service:For your convenience, this publication is part of the Automatic Renewal Service. You will receive all the benefits of our automatic renewal program. 100% Satisfaction Guarantee - cancel at any time!

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Customer Reviews


Food Network Magazine Subscription Review

Video Transcript
Hi. I’m Patricia Lopez. Being a “foodie” who loves to cook but is always short on time is hard. What’s worse is trying to sort through piles of cooking magazines to find a new recipe quickly when you should already be out the door. Luckily, Food Network magazine came along to save me!

I already loved the channel, so picking up the magazine was a no-brainer for me. Food Network magazine is fantastic because in the first few pages, I’m given not only a recipe index with pictures (great for all you picky eaters out there) but also a celebrity index as well. Let’s face it; if I’m in a hurry to find a light recipe, it’s nice to know I can skip Paula Deen’s recipes on pages 40-45. Also, there are clearly labeled sections for weeknight cooking and weekend cooking so I know not to even think about certain areas of the magazine if I need a quick fix.

Now, here’s what I love even more about my Food Network magazine subscription. Let’s say that magical afternoon does come where I can sit down and finally read all the magazines I’ve been saving up. It’s perfect for that too. I can easily spend hours flipping through the recipes, chef features, and travel specials in each issue. My must read article each month is the “Copy That” recipe. I also love the Food Network Kitchens section in each issue where they do their very best to replicate a famous restaurant dish and it’s always right on. It’s great to surprise friends with a favorite restaurant meal at home while looking like a kitchen rock star! Food Network magazine really captures the personalities of its chefs and shows, and I’m always excited to see its bright cover in my mailbox each month.

So whether you’re a closet wannabe gourmet chef, a busy mom looking for ways to keep your picky kids eating, or maybe both, then a Food Network Magazine subscription should be right up your alley.