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Food & Wine Magazine Subscription

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About Food & Wine Magazine

Food & Wine is a cooking and food magazine that serves as an authoritative source on the modern culinary landscape, especially for those with luxurious tastes and a strong appreciation of good food and drink.

First published in 1978, Food & Wine covers a wide range of topics related to elegant dining and entertaining. Readers appreciate the expert advice that allows them to indulge in great wines, find the best restaurants, eat healthier, cook better and enjoy outstanding food.

Food & Wine was an International Association of Culinary Professionals Award winner and finalist for Publication of the Year in recent years, and has several award-winning writers that contribute to the magazine.

A sampling of their monthly editorial themes include: Fall Wine, Best New Chefs, Grilling, Travel, Healthy Eating, Holiday, Home and Party Ideas. In addition, each issue contains: cooking tips, new culinary trends, wine and winemaker profiles, entertainment ideas, chef close-ups, a shopping guide, wine pairing suggestions, restaurant reviews, magnificent recipes, and even exciting travel destinations that provide important culinary experiences.

With close to 7 million adult readers, Food & Wine knows how to deliver the best of what the food and wine world has to offer!

Gourmet food and wine lovers will enjoy a subscription to Food & Wine.

Cover price is $7.99 an issue, current renewal rate is 12 issues for $39.95. Food & Wine, published by Dotdash Meredith, currently publishes one double issue, which counts as two of 12 issues in an annual subscription. Your first issue mails in 3-8 weeks.

REVIEWS HIGHLIGHTS
5.0 star rating

It is always a happy

It is always a happy day when the next issue of Food & Wine is in the mailbox! I love the recipes (both food and cocktails), and the wine reviews and suggestions are excellent.

JOY W.

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5.0 star rating

Great magazine and fun receipts!

Love the great recipes and pictures. Always something tasty to try to cook and spend a fun afternoon. I particularly like the variety and seasonality of the offers as it makes cooking with each magazine more fun!

Hilary N.

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