Simple Weeknight Meals
If you have declared it's time to work more vegetables into your weekly meal plans or want to adopt the whole-food, plant-based (WFPB) way of eating, this vibrant fall issue of Forks Over Knives magazine is for you. Inside you’ll find recipes and ideas that simplify plant-based cooking without sacrificing flavor and comfort. Tired of hectic weeknight cooking? Master the art of baking the perfect potato, then choose from four delicious fillings to create a fast and easy favorite. If you're looking for another low-fuss dinner, our five-ingredient skillet meals are the perfect solution for getting a tasty dinner on the table in no time. With the most food-focused holiday of the year approaching, it's time to strategize! Our Make-Ahead Thanksgiving recipes feature festive mains and sides you can prepare in advance. And for all your upcoming holiday gatherings, Plentiful Party Bites is your one-stop shop for light and easy shareable appetizers. What's fall without baking? With five of our all-time favorite baked specialties as well as a collection of foolproof cobblers, crumbles, and pies, you're in for a cozy season of eating and celebrating.
